Food and Travel (UK) - 6 Sep 2024
Hottest hotels UNDER £150
Miller Prada’s COLOMBIA
OTTOLENGHI’S FAVOURITES
Insider’s guide SPLIT
Learning HOLIDAYS
A taste of TÜRKIYE
VIEWPOINT
THE WORLD'S LEADING GASTRONOMIC TRAVEL TITLE
Cauliflower soup with egg yolk and buckwheat
Saffron and bay custard tart with sticky blackberries
Crema gelato
Lemon curd, black olive and caramel tartlets
‘Next-level’ crab, prawn and ginger burger
Butterbeans with roasted cherry tomatoes
Ravioli ‘pane e pomdoro’ in tomato broth
Chard, potato and chilli saffron omelettes
Grilled scallops with Café de Paris butter
Cheeseball lemon rice with chilli butter
Lamb with mizuna and mustard seeds
Chicken karahi with chillies and garlic
South Indian chicken drumstick curry
Lemon sole with Camel Valley sauce
Pumpkin and spiced caramel tart
Three-cheese and onion arancini
Espresso caramel chocolate tart
Kerkennah-style grilled prawns
Ottolenghi’s favourites
The Mariners’ hot pork pie
Hot hotels under £150
Gourmet East Sussex
Roast cauliflower raita
Chicken samosa cups
Verena’s potato salad
Yoghurt onion curry
Thai chicken biryani
Chef’s Colombia
Taste of Türkiye
Guide to Split
Sichuan chicken
Fenugreek balls
Pandan chicken
Lamington tart
Best curries
Tiramisu tart
Explore Colombia with chef MILLER PRADA
Four top TARTS for your autumn dessert table
Ethiopia through GIOVANNA ARYAFARA ’s lens
Enriching HOLIDAYS to learn new skills as you go
Delicious mainstays from PAUL AINSWORTH
Southern ITALIAN dishes to inspire
Enjoy a WEEKEND in Portugal, UAE and Netherlands
Dive into TÜRKIYE ’s natural beauty and culinary heritage
Top gourmet BOLTHOLES in Kent and Buckinghamshire
Sri Lanka, Vietnam and British Virgin Islands for LONGER
All about NEBBIOLO , plus four bottles for your cabinet
Last chance to vote in the 2024 READER AWARDS
SPICY CHICKEN CURRIES from Southeast Asia
Get more for less with HOTELS to write home about
Exciting new HOTEL openings in Europe and the US
WEEK-LONG getaways in Greece, Oman and Italy
Essential ingredients from chef KIRK HAWORTH
OTTOLENGHI ’s simple yet imaginative favourites
The influences behind MICHAEL CAINES’ career
An insight into the local larder of EAST SUSSEX
An insight into the gourmet make-up of GEORGIA
Home in on SPLIT , Croatia’s must-visit coastal city
Cook up Mediterranean flavours with BEN TISH
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EASY INDIAN: everyday plant-forward plates
Just-opened RESTAURANTS to book now
Bringing FIGS to the fore with Rosie Healey
DRINKS AND BARS to try this month
The latest trends in the world of TRAVEL
GIOVANNA ARYAFARA
MICKAEL METAYER
JANE FOSTER
ROSIE HEALEY
PAUL AINSWORTH
MARK PARREN TAYLOR
CAPTURE
BACK IN THE FIG TIME
TRAVEL Insight from experts on where to go, when to go and what to eat when you get there
DRINK Get beneath the skin of grape varieties and find out which pours are filling our glasses
FOOD Discover chefs’ favourite ingredients, global cuisines and new restaurants to try
FLAVOURS of GEORGIA
OLD TOWN, SPLIT
WHERE TO EAT AND DRINK
OLD TOWN, SPLIT
Kirk Haworth’s INGREDIENTS
SWEET VICTORY
GO NUTS!
SPICE OF LIFE
SETTING THE BAR
BOOK& COOK
WHAT WE’RE DRINKING
Nebbiolo WORD ON THE VINE
THE BOTTLES
TABLE talk
FONDA TRADITION
RESTAURANT reviews
LIGHT RELIEF IN PARIS
SAFARI IN THE FOREST
FOLKESTONE’S SHORE THING
CHECK IN
CHECK IN
THE SHORTLIST
READER AWARDS 2024
THE SHORTLIST
READER AWARDS 2024
MILLER PRADA COLOMBIA
MILLER’S HOTSPOTS
Kaş is king
W
WHERE TO STAY
WHERE TO EAT AND DRINK
FOOD GLOSSARY
DON’T MISS
TRAVEL INFORMATION
Spain’s fine tuna
Andalucía
TALKING ITALIAN
RAVIOLI ‘PANE E POMDORO’ IN TOMATO BROTH
CAULIFLOWER SOUP WITH EGG YOLK AND BUCKWHEAT
PAIR PUMPKIN WITH... these flavour combinations from Georgia
LAMB WITH MIZUNA AND MUSTARD SEEDS
CREMA GELATO
THE SPICE PEARLS
CHICKEN KARAHI WITH CHILLIES AND GARLIC
CHICKEN SAMOSA CUPS
PANDAN CHICKEN
WORTH YOUR WHILE
TART FINESSE
COMFORT OTTOLENGHI-STYLE
MEDITERRANEAN ODYSSEY
MEDITERRANEAN ODYSSEY
FRESH OUT OF INDIA
FRESH OUT OF INDIA
The feast is east
WHERE TO EAT AND DRINK
WHERE TO STAY
DON’T MISS
TRAVEL INFORMATION
COOL CARIBBEAN
HOTELS Under £150
THE LINE LA, USA
LLOYD’S INN, SINGAPORE
1898 THE POST, BELGIUM
CRISTINE BEDFOR, SPAIN
LE RIAD BERBÈRE, MOROCCO
NAUMI HOTEL, NEW ZEALAND
PLANTATION RESORT & SPA, CAMBODIA
PARAMOUNT HOUSE HOTEL, AUSTRALIA
7 ISLAS, SPAIN
HOTEL VAN DE VIJSEL, NETHERLANDS
DAVE RED ATHENS, GREECE
TOMMIE AUSTIN,USA
LIVE AND LEARN
FLY FISHING IN USA
STARGAZING IN WALES
COOKING IN JAPAN
CONSERVING CORAL IN INDONESIA
STAY
THE REBELLO
THE DYLAN AMSTERDAM NETHERLANDS
JUMEIRAH AL NASEEM UAE
THE TANNERIES
ALILA HINU BAY OMAN
BAGLIONI RESORT ITALY
ROSYTH ESTATE
IXORA HO TRAM VIETNAM
GUANA ISLAND BVI
GEORGE & HEART HOUSE
THE STAG & HUNTSMAN
GOURMET Boltholes
THE COLLECTION
ORIGINS MICHAEL CAINES
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