Food and Travel (UK) - 5 Jun 2024
Summer SORTED BBQs, SALADS AND SEAFOOD
Big party ESCAPES
Best of the Med HOTTEST NEW HOTELS
I sland spirit GRAN CANARIA
Gourmet GREECE
Insider's guide QUÉBEC
Taste of MEXICO
This is Food and Drink. This is Wales.
This is Food and Drink. This is Wales.
VIEWPOINT
Spend LONGER in Sri Lanka, Bali or Dominican Republic
JEAN-GEORGES VONGERICHTEN‘s global inspiration
Why GRAN CANARIA should be on gastronomes’ radar
Discover NORTHERN IRELAND ’s unique foodways
Nominate your favourites: READER AWARDS open
WEEKEND getaways in the UK, Norway and Portugal
72
Fragrant DESSERTS that make the most of stone fruits
New HOTEL LAUNCHES raising the design stakes
TRAVEL update: trends and happenings worldwide
Get AN ISSUE FOR FREE when you subscribe
A duo of exciting UK-based overnight BOLTHOLES
The ultimate ESCAPES for multigenerational travels
62
The flavours of SEOUL STREET FOOD at home
Holiday in the Maldives, Italy or France for a WEEK
Chef FERNANDO TROCCA ‘s summer stalwarts
Add new DRINKS AND TOP BARS to the list
Our pick of the hottest new hotels ON THE MED
Deep dive into FIANO with top recommendations
The culinary joys of fresh PEAS by Mitchell Damota
What to see, eat and do in QUÉBEC ‘s old town
The latest roll call of must-try RESTAURANTS
A medley of fine FISH DISHES fuelled by fire
70
New ways with American-inspired BARBECUE
A gourmet tour of Greece’s PELOPONNESE
KHANH PHAN ’s evocative vision of Vietnam
66
INDIAN SPICE meets European classics
58
Modern interpretations for stylish SALADS
34
Top chef TOMOS PARRY’ s ode to Wales
MEXICO ’s myriad flavours are unravelled
MITCHELL DAMOTA
KHANH PHAN
GERGO NYIRI
STEVEN SHORT
ROSEMARY BARRON
KAROLINA WIERCIGROCH
CAPTURE
CAPTURE
PEAS OUT
Insight from experts on where to go, when to go and what to eat when you get there
Get beneath the skin of grape varieties and find out which pours are filling our glasses
Discover chefs’ favourite ingredients, global cuisines and new restaurants to try
FLAVOURS of MEXICO
VIEUX-QUÉBEC, QUÉBEC CITY
WHERE TO EAT AND DRINK
VIEUX-QUÉBEC, QUÉBEC CITY
Fernando Trocca’s
OTTOLENGHI RULES
FILIPINO FLAVOURS
SPRITZ ON A STICK
BOOK& COOK
SETTING THE BAR
WHAT WE’RE DRINKING
SCARFES BAR, LONDON
WORD ON THE VINE Fiano
THE BOTTLES
AND IF YOU WANT TO SPLASH OUT
TABLE talk
LOOK ROUX’S BACK
NORTHERN STAR
OMA GOD
WILD ABOUT DEMETRE
AUTHENTIC FLAVOURS OF ITALY
FESTIVAL OF STARS
EL OF A STAY
CHECK IN
BELLE OF THE BALL
KOMODO ADVENTURE
NEW-WAVE RETRO
AWARDS2024 READER
AWARDS2024 READER
THE CATEGORIES
TOMOS PARRY WALES
TOMOS’S HOTSPOTS
A VINE ART
A VINE ART
WHERE TO STAY
WHERE TO EAT
DON’T MISS
FOOD GLOSSARY
TRAVEL INFORMATION
From to SEA FLAME
BLACKENED MACKEREL TACOS WITH GOOSEBERRY SALSA
OAT-CRUMBED HERRING AND RHUBARB SAUCE
TROUT SIDES STUFFED WITH SPICED ONIONS, COCONUT AND CARDAMOM SAUCE
MAPLE-CURED BASS WITH LIME AND TEQUILA DRESSING
CELERIAC AND SALT COD ROSTI WITH BURNT APPLE MAYO
SLOW-ROASTED CELERIAC WITH SICHUAN PEPPERCORN DRESSING AND SPRING ONION SALSA
COURGETTES, WHIPPED FETA AND CRISPY CHILLI OIL
BUTTERNUT SQUASH WITH WALNUT PESTO AND FETA
HARISSA SWEET POTATO AND HERB-SPLIT YOGHURT
Seoul good
Seoul good
SALTED SOY SAUCE CARAMEL BITES
PEACH AND GINGER BEER SORBET
Hot’n’smoky
Hot’n’smoky
WHERE TO EAT
DON’T MISS
FOOD GLOSSARY
TRAVEL INFORMATION
T
WHERE TO EAT
DON’T MISS
TRAVEL INFORMATION
THE GENERATION GAME
STAY
THE GROVE
ALMALUSA COMPORTA
BECKERWYC HOUSE
FOUR SEASONS KUDA HURAA
VILLA PAOLA
LE MOULIN DE LOURMARIN
MALABAR HILL
ULAMAN BALI
CASA KIMBALL
THE WHITE HORSE
THE PENNY BUN
GOURMET Boltholes
The COLLECTION
FROM SEA TO FLAME
SALADS WITH STYLE
SEOUL GOOD
BEYOND BORDERS
HOT ’N’ SMOKY
FRESH FROM THE ORCHARD
ORIGINS JEAN-GEORGES VONGERICHTEN
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