HEAVEN ON THE HALF-SHELL

HUMP ISLAND OYSTER COMPANY DISHES UP THE WEST COAST’S COOLEST OYSTERS.

By Cele & Lynn Seldon
CUISINES OF THE WORLD

Alaska has long been known for its sustainable seafood, with an abundance of wild-caught salmon and varied white fish, like halibut, cod and pollock, as well as the infamous Dungeness, king and snow crabs. And, now, thanks to legislation passed in the...

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