Apple galette with tahini frangipane
LIVING
I have made a lot of frangipane tarts. Their chewy, crisp bite is a perfect texture. As a young kid, I was obsessed with cooking and made kirsch-soaked cherry frangipane tarts that my dad loved. In kitchens, I made them stuffed with figs and peaches....
Read latest Red online.
Online newspapers
at PressDisplay.
Newspapers from United Kingdom
Newspapers in English