Olivia Rodrigo’s Caprese Grilled Cheese
“I use sourdough bread,” tells Olivia us.
Your Cookbook
INGREDIENTS:
• 2 pieces of bread
• 3-4 tablespoons pesto
• 4 tablespoons shredded mozzarella
• 2 tomato slices
• salt and pepper
• 1 tablespoon of softened butter
• ¼ teaspoon of dried Italian seasoning (optional)
DIRECTIONS:
1. Preheat your...
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