Gourmet Traveller (Australia) - 1 Jan 2026
THE COASTAL ISSUE
LENNOX HASTIE FIRES UP YOUR SUMMER BARBECUE
WHY SALT IS NOT A DIRTY WORD
MEXICO PORTUGAL ICELAND
Family ties
Turn up the heat
Club tropicana
MASTERCLASS
Green tea soba noodles with poached chicken and green miso sauce
Spiced crisp pork belly with pineapple achcharu and Hawaiian buns
Vietnamese beef short ribs with pineapple salsa and vermicelli salad
Smoky pork loin tacos with shaved cabbage, pickled onion and salsa verde
Sticky Xinjiang-spiced tofu skewers with Chinese-style slaw
Peri peri char-grilled chicken with potato and corn salad
Wild rice and lentil salad with pickled grapes, walnuts and za’atar dressing
Barbecued butterflied lamb leg with green fattoush and mint yoghurt
Coconut sponge puddings with mango and amaretto syrup
Everyday
Barbecued clams with butter beans and jamón
Fish cakes
Sweet roti
Snapper and pineapple ceviche
Pineapple Spicy Margarita
Vietnamese spring rolls with pineapple nước chấm
Pineapple granita with yoghurt, honey and thyme
Grilled bavette with charred onions and romesco
Grilled sardines on pan con tomate
Octopus with braised chickpeas and sobrasada
Whole flounder with pil-pil and capers
Grilled cos with anchovies, capers and chilli
Baked glass noodles with prawns
Southern Thai dry curry pork stir-fry
Steamed squid with lime and chilli
Bruschetta with whipped feta, jamón and cherries
Prawns with fragrant curry leaf butter and raita salad
Peach and raspberry fool with candied hazelnut
Chistorra with talo and warm honey
Charred corn with Espelette butter and Manchego
ON THE COVER
Worth your salt
Hot in the city
On the radar
Shore things
The new nostalgia
COASTAL PAIRINGS
THE ART OF TRAVEL
DRINKS NEWS
FROM THE ARCHIVE
MEET THE MAKER
OBJECT OF DESIRE
TIME TRAVELLERS
UPFRONT
COCKTAIL HOUR
FOUR OF A KIND
BEAUTY KIT
CAFÉ CULTURE
TRAVEL NEWS
DESIGN
REVIEW
Mediterranean coasting
Postcards from Lisbon
Twilight zone
Mondrian Gold Coast
Mellow Mexico
EDITOR’S LETTER
This month’s challenge...
Table talk
FOOD NEWS
SUMMER DINING TO LOVE
The Japanese Pantry:
SURF TO SLOPES
CATCH OF THE DAY
BEACHFRONT ARRIVAL
THE FINISHING TOUCH
GARDEN RESTAURANT GOES GRAZING
RESTAURANT NEWS
WAKE UP WITH MARGARET
JUST ADD BUTTER
Jess Coulson
Seafood sauces
Review
Daphne
52 Lygon St, Brunswick East, VICTORIA
The Woodshed
Vin-Cenzo’s
Lontara
ALSO TAKING BOOKINGS...
Drinks
PROFILE
Coastal pairings
FIVE TO BUY
Peggy Paloma
THREE TO TRY
Design
Brand Americano
Object of Desire
1984
ON THE RADAR
ON THE RADAR
Hot in the city
Hot in the city
Worth your salt
SHORE THINGS
SHORE THINGS
The new nostalgia
The new nostalgia
WIN $50,000*
WIN $50,000*
Lennox Hastie’s grilled bavette with charred onions and romesco,
RECIPES TO INSPIRE, FROM WEEKNIGHT DINNERS TO IMPRESSIVE CROWD-PLEASERS
Everyday
Green tea soba noodles with poached chicken and green miso sauce
DOUBLE BATCH
Wild rice and lentil salad with pickled grapes, walnuts and za’atar dressing
WEEKEND ENTERTAINING
Barbecued butterflied lamb leg with green fattoush and mint yoghurt
Coconut sponge puddings with mango and amaretto syrup
Peach and raspberry fool with candied hazelnut
EXPLAINER
Frozen strawberries and cream dacquoise
Step by step
Frozen strawberries and cream dacquoise
Club tropicana
Club tropicana
Pineapple Spicy Margarita
Snapper and pineapple ceviche
Vietnamese spring rolls with pineapple nuóc châm
Vietnamese spring rolls with pineapple nuóc châm
Spiced crisp pork belly with pineapple achcharu and Hawaiian buns
Spiced crisp pork belly with pineapple achcharu and Hawaiian buns
Vietnamese beef short ribs with pineapple salsa and vermicelli salad
Pineapple granita with yoghurt, honey and thyme
Vietnamese beef short ribs with pineapple salsa and vermicelli salad
TURN UP THE HEAT
Barbecued clams with butter beans and jamón
Grilled bavette with charred onions and romesco
Barbecued clams with butter beans and jamón
Chistorra with talo and warm honey
Charred corn with Espelette butter and Manchego
Chistorra with talo and warm honey
Octopus with braised chickpeas and sobrasada
Grilled sardines on pan con tomate
Grilled cos with anchovies, capers and chilli
Whole flounder with pil-pil and capers
Whole flounder with pil-pil and capers
FAMILY TIES
Baked glass noodles with prawns
THIS IS A COLLECTION OF THE
Southern Thai dry curry pork stir-fry
Fish cakes
Sweet roti
Steamed squid with lime and chilli
WHAT’S NEW IN ACCOMMODATION AND GLOBAL EXPERIENCES.
TRAVEL NEWS
TIME TRAVELLERS
BEAUTY KIT
MELLOW MEXICO
MELLOW MEXICO
BOOKING INFO
GETTING THERE
WILD THING
Mondrian Gold Coast
FACILITIES
Postcards from Lisbon
NEED TO KNOW
TABLE FOR ONE
TWILIGHT ZONE
TWILIGHT ZONE
CAR
MEDITERRANEAN COASTING
EPICURIOUS TRAVEL
AG1
MALDON SEA SALT FLAKES
DOM PÉRIGNON
MAYOR OF KINGSTOWN
PROSCIUTTO DI CARPEGNA
SHARK FLEXBREEZE HYDROGO MISTING PORTABLE FAN
PAPA SALT
PROVINCIAL HOME LIVING
CHANDON BRUT
THE ART OF Viewing the world like a sailor
at PressDisplay
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