Gourmet Traveller (Australia) - 1 Dez 2025
The Christmas issue
LUXURY GIFT GUIDE
MASTERCLASS Roast turkey with all the trimmings
Cracker Christmas
Tidings of joy
Feliz Navidad
Wattleseed meringue roulade with cha yen crémeux and bitter caramel
Brown butter shortbread pavlova with Champagnepoached peaches
Pineapple and spiced rum savarin with burnt meringue and makrut lime
Spiced tuna loin with peach and fennel salad and charred chilli ajo blanco
Thai-style Skull Island prawns with butter lettuce, snake beans and macadamia-lime dressing
Maple and sage butterflied chicken with roasted cabbage
Panettone, hazelnut and dark chocolate bread and butter pudding
Individual potato and sweet potato gratins with Comté and thyme
Tomato, celery and fried bread salad with pomegranate and ricotta
Cured and roasted Ōra king salmon with bagel spices and smoked dill butter
Rose petal-cured kingfish with tahini yoghurt and pistachio-barberry salsa on lavosh
Everyday
Burnt honey and lemon myrtle torrone
Mango, basil and coconut vacherin
Ginger and dark chocolate meringue cookies
Grilled scallops with ’nduja and pineapple agrodolce
Crab, corn and pepita salsa with spiced tostadas
Prawn cocktail sandwiches
Gnocco fritto with stracciatella, anchovy and lemon
Summer vegetable tart
Spaghetti alle vongole
Char-grilled rib-eye with mojo verde
Spiced shortbread
Roast duck with nectarine and mustard relish
Cherry and Bourbon glazed ham
Indonesian-style roast snapper with two sambals
Seafood platter with two sauces
“Eggnog” tres leches cake with summer berries
Our pick of the latest cookbooks for gifting (or not).
Luxury essentials, covetable adornments and useful additions for GT’s ultimate gift guide.
Gear, accessories and utensils to elevate the kitchen environment.
The best beverages for staying refreshed this season.
How to host (and visit) with minimal stress.
New openings and what’s on.
Gail Mabo.
Hermès dessert plates.
Editor’s letter and news.
Cardinale Sin
Christmas puddings.
Here comes the sun.
Dining out.
ON THE COVER
Into the woods
Paradise found
Taste of the sea
EDITOR'S LETTER
JOIN THE CLUB
SUBSCRIBE NOW
Cookbooks to gift, or add to your shelf
How to run a top bakery from home
Hugh Allen’s remarkable first venue
Fresh new restaurant happenings
Restaurant news
GARDEN PARTY
THREE TO TRY
WONDER OF THE WEST
KITCHEN TALES
DINE WITH THE DEVIL
MEET YOUR MATCHA
WHAT GT LOVES THIS MONTH
CATCHING RAES
ART EVOLUTION
ALEX LYNN BLOOD’S BAKERY, NSW
DEEP THINKING
BAREFOOT LUXURY
ALPINE UPDATE
CURATED LUXURY
STEVEN HE, EXECUTIVE CHEF OF LE YEAHLLOW
JOSH RAINE, OWNER AND CHEF OF 40RES
SIMONE ESTERHUIZEN, ARTIST AND DESIGNER
Read, cook, love
Christmas puddings
Gail Mabo
Brisbane does Art Deco nostalgia
Indian pop-up finds a home in Melbourne
Jake Kellie embraces the Barossa
Neil Perry’s Double Bay reinvention
Orleana
68 Kingsford Rd, Kingsford, SA
Gran Torino
24 Bay St, Double Bay, NSW
Marlowe
105 Melbourne St, South Brisbane, Qld
Saadi
18 Punch Ln, Melbourne, Vic
Drinks
Fun-size cocktails and bar news
Your guide to summer drinks
How to make a Cardinale Sin
Meet Akti’s mixologist
Drinks news
SPOTLIGHT ON
Cardinale Sin
3
Season of Christmas
Season’s eatings
Twice the cheer
Twice the cheer
Season’s eatings
Space for the season
Season’s eatings
Space for the season
Belling Colour Boutique Richmond Deluxe 90cm Induction Range Cooker in British Racing Green, BRDX90INDBRG, $8999.
Celebrations made effortless
Kenwood MultiPro OneTouch™ Food Processor, FDM73480SS, $399.
Celebrations made effortless
Season’s eatings
Uncork the moment
Season’s eatings
Uncork the moment
Summer sips
THE WISH LIST
For the epicure who has everything, these elegant essentials will add a dash of style to the festive kitchen.
Pineapple and spiced rum savarin with burnt meringue and makrut lime,
Julia Busuttil Nishimura’s summer staples
A seafood spread for fun festive dining
Brined turkey roasted to perfection
Chef Danielle Alvarez does Christmas
Everyday
Gnocco fritto with stracciatella, anchovy and lemon
EXPLAINER
Summer vegetable tart
Spaghetti alle vongole
FESTIVE SPECIAL
Char-grilled rib-eye with mojo verde
EASY CHRISTMAS
Maple and sage butterflied chicken with roasted cabbage
Panettone, hazelnut and dark chocolate bread and butter pudding
Spiced shortbread
LAST BITE
GT’s roast turkey with all the trimmings
REQUEST A RECIPE
Feliz Navidad
Feliz Navidad
Roast duck with nectarine and mustard relish
Roast duck with nectarine and mustard relish
Individual potato and sweet potato gratins with Comté and thyme
Grilled scallops with ’nduja and pineapple agrodolce
Tomato, celery and fried bread salad with pomegranate and ricotta
“Eggnog” tres leches cake with summer berries
Cherry and Bourbon glazed ham
Tidings of joy
Indonesian-style roast snapper with two sambals
Seafood platter with two sauces
Crab, corn and pepita salsa with spiced tostadas
Cured and roasted Ōra king salmon with bagel spices and smoked dill butter
Spiced tuna loin with peach and fennel salad and charred chilli ajo blanco
Rose petal-cured kingfish with tahini yoghurt and pistachio-barberry salsa on lavosh
Thai-style Skull Island prawns with butter lettuce, snake beans and macadamia-lime dressing
Rose petal-cured kingfish with tahini yoghurt and pistachio-barberry salsa on lavosh
Cracker Christmas
Brown butter shortbread pavlova with Champagnepoached peaches,
Pineapple and spice rum savarin with burnt meringue and makrut lime
Pineapple and spice rum savarin with burnt meringue and makrut lime
Wattleseed meringue roulade with cha yen crèmeux and bitter caramel
Wattleseed meringue roulade with cha yen crèmeux and bitter caramel
Brown butter shortbread pavlova with Champagne-poached peaches
Burnt honey and lemon myrtle torrone
Mango, basil and coconut vacherin
Ginger and dark chocolate meringue cookies
Hosting visitors (and being a wellbehaved guest)
A culinary cruise along Europe’s edge
Holiday amid Fiji’s pristine reef
Road trip to an ancient rainforest
PARADISE FOUND
PARADISE FOUND
PACIFIC ESCAPE
The art of... guesting and hosting
TASTE OF THE SEA
We lunch at La Trattoria Famiglia Morello. What a treat to sit in this 50-year-old restaurant for a feast of such heritage and meaning.
BOOKING INFO
Into the woods
Into the woods
Gourmet shopping
Montage Apartment by Studio Prineas.
Here comes the sun
Object of desire
Here comes the sun
PLATE EXPECTATIONS
at PressDisplay
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