RUSTIC PATÉ CROÛTE by Grégory Faye
Art De La Table | Fine Dining
SERVES 12-15 PEOPLE
DOUGH (to be made one night in advance)
. . . . . . . . . . . . . . . . . . . . . . . 14g of white vinegar
150g of lukewarm water
5g of caster sugar
20g of fine salt
80g of whole eggs
450g of softened butter (I recommend the...
Read latest Gentologie online.
Online newspapers
at PressDisplay.
Newspapers from Canada
Newspapers in English