Chef Manoella ‘Manu’ Buara
Meet the award-winning Brazilian chef/owner whose sustainability eorts focus on the well-being of her team.
By Aman Dosanj
THE BOOZY BACKSTORY
The following conversation has been condensed and edited for clarity.
Within a hospitality industry still teeming with toxic work culture, gruelling work hours, abusive norms, and rubbish pay, a tiny ve-table, 16-covers-a-night, vegetable and...
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