NuFFooDS Spectrum - 6 Nov 2024
HOW ORGANIC IS CERTIFIED ORGANIC?
Letter from Publisher
How ORGANIC is Certified Organic?
“We advocate the establishment of a dedicated nutraceutical division at FSSAI”
Nourishing the Body and Innovating the Plate with Dates
“Cultivated meat has the potential to address some of the biggest challenges facing the food industry”
Addressing Food adulteration and Profit Chasing
Unlocking Power of Antiageing Superfoods
Can India Take the Risk of Moving Away from Palm Oil in FMCG Products?
Silkworm-derived Products for Optimal Health and Nutrition
Editorial
Finance News
People News
Let’s Talk Food
Regulatory News
Company News
R & D News
World News
Ingredients News
Supplier News
Startup News
Acknowledgements/ Feedback
Food, Thy Medicine
Cabinet approves continuation of supply of free Fortified Rice under PMGKAY
FSSAI stresses compliance in Fortified Rice Kernel manufacturing sector
Centre commences paddy procurement in Punjab for KMS 2024-25
DRRK Foods to invest Rs 20 Cr in new rice packing facility near Mundra Port
Troo Good raises $9 M to expand millet-based snack business
CCI approves acquisition of HPC by Patanjali Foods
Dodla Dairy operating revenues rises to Rs 9,976 Mn for Q2 FY25
Patanjali Foods reports revenue from operations of Rs 8,154.19 Cr in Q2FY25
‘Foods & Refreshment’ at HUL records 2% decline for Q2 FY25
Nutrabay enters into ayurvedic supplements market with launch of Shilajit
Farmery expands product line with organic honey and wild forest honey
id Fresh launches 3 spice variants
Lulu Group to establish food processing units in Andhra Pradesh
Ferrero India introduces Raffaello
Zydus Wellness launches sugar-free D’lite cookies
Nestlé expands culinary portfolio with high-protein offerings
Allana Group and Chatha Food join hands to establish food processing plant
Burger King India launches BK Chicken Pizza Puff in South India
Akshaya Patra Foundation inaugurates 5th kitchen in Bengaluru
Bikano launches new range of traditional besan-based snacks
Magnum introduces bite-sized Bon Bons for snack-loving consumers
SMOOR and Hangyo Ice Creams join forces for luxury dessert collaboration
PM virtually inaugurates Bikano’s Jewar plant
The Organic World expands store network to Hyderabad
Study highlights labelling compliance issues in nutraceutical products in India
Foodminds report reveals barriers to healthy, sustainable food choices
Justdial reports 47% surge in organic food searches
FAO Food Price Index rises in September
Pizza Hut unveils Personal Pan Pizza Hut in Texas
Nestlé replaces more packaging with paper innovations
Azelis acquires Poland’s Hortimex
FAO urges more investment in Blue Transformation at G7 Agriculture Ministers’ Meeting
Mondelēz International acquires minority stake in Urban Legend
How ORGANIC is Certified Organic?
Why consumers often perceive organic food as a luxury item
Top most searched categories related to organic food
Indian organic food products companies
Can India Take the Risk of Moving Away from Palm Oil in FMCG Products?
Sustainable certification schemes
“We advocate the establishment of a dedicated nutraceutical division at FSSAI”
“Cultivated meat has the potential to address some of the biggest challenges facing the food industry”
Addressing Food adulteration and Profit Chasing
Some Common Causes of Food Adulteration
Nourishing the Body and Innovating the Plate with Dates
Unlocking Power of Anti-ageing Superfoods
Anti-ageing foods
Anti-ageing functional foods available in the market
Silkworm- derived Products for Optimal Health and Nutrition
The Soy Food Association announces Dr Suresh Itapu as Chairman
Tata Consumer Products appoints Partha Biswas as President and Head of RTD Business
Nestlé announces nomination of Manish Tiwary as Managing Director for India
Zydus Wellness appoints Arijit Sengupta as Chief Marketing Officer
Rajesh Narvekar takes charge as FDA Commissioner of Maharashtra
Chomps appoints Tim Bosslet as CFO
Novonesis showcases new F&B concepts and applications at Fi India 2024
Burcon launches Puratein canola protein for egg replacement
Tata Salt reinforces commitment to combat iodine deficiency
Spices Board and Uttarakhand partner to promote sustainable agricultural practices
Arla Foods launches high-protein bars with a natural positioning
Britannia Bel inaugurates cheese factory in India
BIPEA launches new Proficiency Testing Scheme (PTS 32H) for trace elements in honey
SGS introduces broadest scope of testing and accreditations
NSF launches new programs and expands international presence in 2024
Novolex unveils TamperFlag containers
KYSU introduces recyclable, reusable packaging
Westfalia Fruit and Neolithics set standards for reducing food loss
Combatting Anaemia & Micronutrient Deficiencies
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