Café Paci
Count your lucky potato and molasses bread, folks. Café Paci is back and here to stay. By Maggie Scardifield
FOOD & DRINK
A BOOZE-FRIENDLY, PANKOCRUMBED fried anchovy and mozzarella sanga. Devilled eggs given popcorn-like punch with spiced butter and trout roe.
Fiery ’nduja swiped across rye crackers, the heat interrupted by thin rounds of dill-pickled carrot. These are...
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