The Old Fitzroy Hotel

A chef with fine-dining chops riffs on Australian and British pub traditions in a 160-year-old watering hole

TIME OUT BAR AWARDS

A GIG IN a run-down kitchen in a run-down pub in Woolloomooloo mightn’t have been most chefs’ idea of a solid career move, especially if they’d called the upper echelons of fine dining home for the better part of a decade. But where others saw holes in...

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