EXPECT THE UNEXPECTED
Safta 1964 by Alon Shaya is bringing a retro spirit and playful spin on Mediterranean cuisine to Jardin this spring.
BY ANNA DUNN
Cuisine
A FRESH, LIMITED-RUN DINING CONCEPT is coming to Jardin beginning April 4. Safta 1964 by Alon Shaya is a quirky spinoff of Safta (which means “grandmother” in Hebrew), the award-winning chef’s Michelin-recognized Mediterranean and Israeli hot spot in...
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