DESSERT FIRST

BY ELISABETH BRIGHAM
Cuisine

Between baking custom cakes, building Rare Steakhouse’s decadent dessert menu and carefully curating new bites, it’s safe to say life for Encore Boston Harbor’s pastry program is sweet. Here, pastry chef Dmitriy Shurygin dishes on his culinary history...

Read latest Wynn Magazine online.

Online newspapers at PressDisplay. Newspapers from China
Newspapers in English