Top of Their Craft

Sushi Shinjiru ’s head chef and sous chef shed light on what it takes to master the art of sushi

The Reviews

Greeting guests as they walk into Sushi Shinjiru are Patrick Lim, executive chef of Dream Group and head chef of the restaurant, and sous chef Chan Kok Chong. At just 26 and 25 years of age, respectively, the young chefs have achieved more than many at...

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