Art of Tempura

With more than 20 years of experience, Kenichi Ishikawa brings edomae-style tempura to The St Regis Kuala Lumpur

By Katelyn Tan
To Start | Feature

While Tenshin’s head tempura chef Kenichi Ishikawa hails from Tokyo, Japan, he is no stranger to Malaysia. In fact, he helmed The St Regis Kuala Lumpur’s former Ginza Tenkuni in 2016 for three years, which has just reopened in 2023, under a new...

Read latest Tatler Dining Malaysia online.

Online newspapers at PressDisplay. Newspapers from Malaysia
Newspapers in English