Four Ways To Make Invert Sugar

At Zebulon Artisan Ales in Weaverville, North Carolina, cofounder and brewer Mike Karnowski nurtures a special interest in historically rooted beers. Here, he turns back the clock on a key ingredient used in many traditional British ales— and he shares an

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THE MALT IS THE MESSAGE


In the early days of British brewing, malt was the only fermentable allowed by law—not from concern for “purity,” as with the Reinheitsgebot in Germany, but for a more utilitarian reason: taxes. The British government taxed brewers on the amount of...

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