Tortilla Chips

Dipping in to put the crispy in crispy bois, this is nacho usual adjunct. (Sorry, was that corny?)

By Joe Stange
THE MASH: SPECIAL INGREDIENT

HERE AT SPECIAL INGREDIENT Laboratories, where anything is fair game to throw into a tun, pot, or tank, we have a special place in our hearts for the adjuncts that are tasty and fun to eat in their own right—pretzels, pickles, oysters, marzipan,...

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