SPRITZ & SPREZZATURA

Everything you need to know about the evolution of the spritz, which has gone beyond bitter into vibrant, refreshing and eclectic

Text by JARED PAUL STERN Photography by ALEX LUCK
SPIRITS

When summer rolls around we find ourselves anxiously checking our bar shelves to be sure we’re well supplied with bitter aperitifs, the building blocks of the traditional spritz, one of the most refreshing cocktails ever created. Aperol, Campari and...

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