SCOTTISH Foraging WITH PAUL WEDGWOOD
Dream Escape joins the Edinburgh chef, whose restaurant on the Royal Mile has been a stalwart on the fine-dining scene for over 17 years, for a foraging experience along the rugged coastline of East Lothian
Words | Suzy Pope
TRAVEL NEWS
Smell that?” Chef Paul Wedgwood stops along a farm track in the middle of the East Lothian countryside. “I love the smell of nettles. It says the time for foraging has begun.”
Breathing in deep, there's a crisp sweet smell in the air and nothing but...
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