Country Homes & Interiors - 1 Dez 2025
GET READY TO CELEBRATE
Peace, & pre sfeunnts
OH COME ALL YOU FAITHFULS
‘THE JOYS OF A TINY CHRISTMAS’
Christmas in the making…
Come all you faithfuls
Home for Christmas
Gingerbread house
Follow that star
Festive flair
Get ready to party
Designer of the month
A festive story
Festive solutions
Making memories
50 fabulous present ideas
Rustic charm
Off the wall
Kitchen dilemmas
Bow peep
Christmas cottage
Country business
Grace and favour
Art, life and style
Subscribe
Hort-couture
Christmas at Rick’s
The time is now: part two
The joys of a ‘tiny Christmas’
Tales from the country
A stay at The Alfriston
Editorl’estter
Contributors
MAKING MEMORIES
Caroline Kent
Highland fling
WHAT A CRACKER
ONE-STOP SHOP
DECADES OF ST YLE
TALES OF THE NIGHT
ETERNAL FLAME
FLOWER POWER
WELL PLAID
Sotfotuch
NOSTALGIC CHRISTMAS
50 FABULOUS PRESENT IDEAS
MIRROR MIRROR
COME ALL YOU FAITHFULS
COME ALL YOU FAITHFULS
FRANCESCA’S COUNTRY LIFE
BOWPEEP
FOLLOW THAT STAR
FOLLOW THAT STAR
AT HOME WITH
RUSTICCHARM
AFESTIVE STORY
AT HOME WITH
SALLY’S COUNTRY LIFE
CHRISTMASCOTTAGE
HOMEFOR CHRISTMAS
AT HOME WITH
GINGERBREADHOUSE
ALL TOGETHER
ALL TOGETHER
FOR MORE INFORMATION
RUNWAY STYLE
CHRISTMAS IN THE MAKING... Welcome home
CHRISTMAS IN THE MAKING... Welcome home
Festive fireside
Gardener’s greetings
FESTIVE FLAIR
FESTIVE FLAIR
GET READY TO PARTY
More tips for sociable kitchens
DESIGN CLASSIC
Kitchen dilemmas
Festive solutions
MORE GREAT I DEAS
MORE GREAT I DEAS
MORE GREAT I DEAS
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MAKE ADV EANNT WISH
‘My handmade wooden skis celebrate the rugged Scottish terrain’
‘My handmade wooden skis celebrate the rugged Scottish terrain’
Caledonian craft
The joys of a ‘tiny Christmas’
The joys of a ‘tiny Christmas’
Off the wall
ART, LIFE & STYLE
The time is now: part two
Dauphinoise potatoes
Christmas at Rick’s
Pheasant breasts with Islay malt & celeriac, apple & parsnip rösti
Filo tartlets with raw salmon, wasabi cream & capers
BRAISED FILLET OF HADDOCK WITH CHESTNUT MUSHROOMS & CHESTNUTS
Apple & mincemeat strudel
Braised fillet of haddock with chestnut mushrooms &chestnuts
APPLE & MINCEMEAT STRUDEL
A stay at The Alfriston
WHILE YOU ’RE THERE . . .
STOP THE SHED ROT
GRACE AND FAVOUR
SCULPTURE GARDENS TO I NSPIRE
HORT COUTURE
FOUR GREAT GARDENWEAR BRANDS
Tales from the country
Festive charm
HOSTING & HIBERNATING
RUSTIC CHRISTMAS
Pink champagne
Simply evergreen
Vintage decoration
Deck the halls
Luxe lunch
Winter’s tale
Peace, joy and candlelight
Pines and needles
Feeling festive
Hark the herald
Merry and bright
A home to celebrate
The late, late breakfast show
Subscribe to CH&I
Bring on the buffet
Not just for Christmas
Scents and seasonality
Cocktail hour
Feeling festive
Feeling festive
The CH&I Christmas countdown!
Slow down & stay sane!
THE FIVE MINUTE FIX
Say it with flowers
Your guide to charming rustic style
DECKTHE HALLS
DECKTHE HALLS
AT HOME WITH
PEACE, JOY & CANDLELIGHT
Luxe lunch
Luxe lunch
Menu
Roast partridge and grapes with balsamic glaze
Wild mushrooms with spinach
Whisky and spice hot toddy
Roasted vegetable medley pies
Roast potatoes with lentils and a honey and dill dressing
WILD MUSHROOMS WITH SPINACH
ROASTED VEGETABLE MEDLEY PIES
ROAST POTATOES WITH LENTILS AND A HONEY AND DILL DRESSING
Butterscotch mousse with candied walnuts
TIP Not everyone enjoys
BUTTERSCOTCH MOUSSE WITH CANDIED WALNUTS
VINTAGE DECORATION
VINTAGE DECORATION
AT HOME WITH
Simply evergreen
CHRISTMAS CENTREPIECE
FESTIVE WREATH
PINES AND NEEDLES
WINTER’S TALE
WINTER’S TALE
PINK CHAMPAGNE
Cocktail hour
Cocktail hour
White Russian twistmas
Spiced espresso martini
Clementine red royale
Cranberry caipirinha
ON SALE NOW
Scents & seasonality
ORANGE SLICE GARLAND
Scents & seasonality
BEESWAX CANDLE
ORANGE POMANDER ARRANGEMENT
ORANGE SLICE GIFT DECORATIONS
ORANGE & HERB POTPOURRI GIFT POT
NOT JUST FOR CHRISTMAS
NOT JUST FOR CHRISTMAS
AT HOME WITH
A HOME TO CELEBRATE
A HOME TO CELEBRATE
The late, late breakfast show
The late, late breakfast show
Winter squash pancakes with blackberries & honeycomb
Winter Bircher muesli with a quick warming compote
Irish oat & potato cakes, smoked salmon & green crème fraiche
French toast and quick clementine marmalade
Spicy kedgeree with crunchy soft-boiled eggs
Spicy kedgeree with crunchy soft-boiled eggs
HARK THE HERALD
AT HOME WITH
Merry & bright
Bring on the buffet
Bring on the buffet
Treacle-glazed side of salmon and mayo
Overnight focaccia
Persian-style rice tahdig
Fondue garlic tear-and-share loaf
TIP
Paris-brest
Sausage roll spiral
Chai tea-a-misu
TIP
Chai tea-a-misu
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