SHUKI & LOUISA’S

CHERMOULA CARROT, SWEET POTATO, RED ONION, GREEN OLIVES AND ALMONDS ON COUSCOUS

COLLAB


SERVES 4 “This dish is very adaptable and easy to prepare. Sub in regular potatoes or add chickpeas to the couscous to make the meal even more substantial.” 100ml extra virgin olive oil, plus 2 tbs extra 2 bunches Dutch (baby) carrots, scrubbed,...

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