LAURA BARATTO’S

BEETROOT TARTE TATIN WITH GOAT’S CHEESE AND MACADAMIA

COLLAB

SERVES 4-6 (AS A STARTER) “This beetroot tarte tatin is a classic; a simple and easy recipe that will bring some ‘wow’ factor to your autumn lunch. I hope you enjoy it.” You’ll need a 22cm heavy-based ovenproof frypan. 3 large beetroot 1/4 cup (55g)...

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