ROOT VEG JEFF WORKMAN

Ever-adaptable and endlessly satisfying, root vegetables are the perfect choice for when the cooler nights start to draw in. Eight top chefs dig deep to help you make the most of this season’s crop.

PHOTOGRAPHY Alan Jensen STYLING David Morgan
COLLAB

“This dish is based on a mix of two methods, boulangère potatoes and fondant potatoes. Enjoy with roast pork and a fresh fennel salad.” @osteriavista

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