Hospitality News Middle East - 28 Nov 2025
7 NIGHTLIFE EXPERTS ON EXPERIENTIAL EVENINGS OUT
THE NEW GENERATION’S ROLE IN HOSPITALITY
Stephan Schupbach
SDCP Dubai
HORECA Jordan
Stephan Schupbach on Chedi Hospitality’s unbound approach to luxury hospitality
Salon du Chocolat et de la Pâtisserie Dubai scales new heights in 2025
Late night storytelling: 7 entrepreneurs on nightlife’s new era
Intelligent integration 3 technologies transforming hospitality sales
Innovation meets artistry: 7 trends redefining food design
HORECA Jordan: 10th anniversary edition review
The future for food service tech and a human touch
Gulfood Manufacturing 2025 celebrates biggest and most diverse edition to date
7 secret marketing tactics of busy restaurateurs
Industry excellence and innovation on the agenda at HORECA Kuwait
Calendar: 2026 trade shows around the world
Jordan International Food Festival 2025 spotlights universal language of gastronomy
FHS World delivers powerhouse program to mark milestone summit
Lebanese Industry Expo showcases the nation’s industrial strength
3 smart hospitality investment strategies
Designing hotels with art and hospitality
Egypt: navigating a robust recovery
Building hotel brands with purpose
A culinary carnival
High spirits at Whisky Live Beirut 2025
HORECA Riyadh to span 40,000 sqm
Human Resources
Education
From grape to global stage: 3 experts uncork Lebanon’s wine industry
Why all-round hospitality training needs a touch of theater
Education with purpose: the gateway to careers in hospitality
6 ways to help fix the food waste crisis
The healthy food trends shaping 2026
How to lead teams with EI and AI
5 ways to crack the Gen Z code
Packaging trends unwrapped
New products
Why skills will define the GCC’S hospitality advantage
Hospitality training: tourism’s smartest investment
CHOCOMANIA Ruberry cake
How to serve up a complete culinary education
Starry futures: training for Michelin excellence
Teaching in a time of transformation
A time for future-ready hospitality
SOURDOUGH BAKERY AND CAFE SLOW FERMENTATION MEETS A FAST-PACED WORLD
Overview of Standalone Group
Technology Meets Hospitality
HORECA JORDAN CELEBRATES 10TH ANNIVERSARY EDITION
HORECA RIYADH TO SPAN 40,000 SQM
SALON DU CHOCOLAT ET DE LA PÂTISSERIE RIYADH
INDUSTRY EXCELLENCE AND INNOVATION ON THE AGENDA AT HORECA KUWAIT
FEDERICO PENZO ON CREATING
360° GUEST EXPERIENCES
SALON DU CHOCOLAT ET DE LA PÂTISSERIE DUBAI SCALES NEW HEIGHTS IN 2025
HIGH SPIRITS AT WHISKY LIVE BEIRUT 2025
LEBANESE INDUSTRY EXPO SHOWCASES THE NATION’S INDUSTRIAL STRENGTH
FHS WORLD DELIVERS POWERHOUSE PROGRAM TO MARK MILESTONE SUMMIT
GULFOOD MANUFACTURING 2025 CELEBRATES BIGGEST AND MOST DIVERSE EDITION TO DATE
JORDAN INTERNATIONAL FOOD FESTIVAL 2025 SPOTLIGHTS UNIVERSAL LANGUAGE OF GASTRONOMY
STEPHAN SCHUPBACH
SMART HOSPITALITY INVESTMENT STRATEGIES
AMSA HOSPITALITY ON DELIVERING DESTINATION AWARENESS
7 ENTREPRENEURS ON NIGHTLIFE’S NEW ERA 1
7 ENTREPRENEURS ON NIGHTLIFE’S NEW ERA 1
2 3
2 3
4 5
4 5
7
7
BUILDING
HOTEL BRANDS WITH PURPOSE
BUILDING
HOTEL BRANDS WITH PURPOSE
EGYPT: NAVIGATING A ROBUST RECOVERY
EGYPT: NAVIGATING A ROBUST RECOVERY
DESIGNING HOTELS WITH ART AND HOSPITALITY
7 TRENDS REDEFINING FOOD DESIGN
7 TRENDS REDEFINING FOOD DESIGN
What’s your Cheeseboard mood today?
THE FUTURE FOR FOOD SERVICE TECH AND A HUMAN TOUCH
THE FUTURE FOR FOOD SERVICE TECH AND A HUMAN TOUCH
7 SECRET MARKETING TACTICS OF BUSY RESTAURATEURS
7 SECRET MARKETING TACTICS OF BUSY RESTAURATEURS
INTELLIGENT INTEGRATION TECHNOLOGIES TRANSFORMING HOSPITALITY SALES
INTELLIGENT INTEGRATION TECHNOLOGIES TRANSFORMING HOSPITALITY SALES
A CULINARY CARNIVAL
A CULINARY CARNIVAL
SHAPING TOMORROW'S HOSPITALITY TALENT
LOOK AND LEARN:
WHERE TO STUDY HOSPITALITY
WHY SKILLS WILL DEFINE THE GCC’S HOSPITALITY ADVANTAGE
WHY SKILLS WILL DEFINE THE GCC’S HOSPITALITY ADVANTAGE
HOSPITALITY TRAINING: TOURISM’S SMARTEST INVESTMENT
HOSPITALITY TRAINING: TOURISM’S SMARTEST INVESTMENT
WHY ALL-ROUND HOSPITALITY TRAINING NEEDS A TOUCH OF THEATER
WHY ALL-ROUND HOSPITALITY TRAINING NEEDS A TOUCH OF THEATER
A TIME FOR FUTURE-READY HOSPITALITY TRAINING
A TIME FOR FUTURE-READY HOSPITALITY TRAINING
STARRY FUTURES: TRAINING FOR MICHELIN EXCELLENCE
STARRY FUTURES: TRAINING FOR MICHELIN EXCELLENCE
HOW TO SERVE UP A COMPLETE CULINARY EDUCATION
HOW TO SERVE UP A COMPLETE CULINARY EDUCATION
THE GATEWAY TO CAREERS IN HOSPITALITY
THE GATEWAY TO CAREERS IN HOSPITALITY
TEACHING
IN A TIME OF TRANSFORMATION
TEACHING
IN A TIME OF TRANSFORMATION
WAYS TO CRACK THE GEN Z CODE
HOW TO LEAD TEAMS WITH EI AND AI
WAYS TO HELP FIX
THE FOOD WASTE CRISIS
PACKAGING TRENDS UNWRAPPED
PACKAGING TRENDS UNWRAPPED
THE HEALTHY
FOOD TRENDS
2026 SHAPING
THE HEALTHY
FOOD TRENDS
2026 SHAPING
3
FROM GRAPE TO GLOBAL STAGE: EXPERTS UNCORK LEBANON’S WINE INDUSTRY
3
FROM GRAPE TO GLOBAL STAGE: EXPERTS UNCORK LEBANON’S WINE INDUSTRY
ON THE MARKET
RUBERRY CAKE
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