Hospitality News Middle East - 20 Aug 2025
MENA HOSPITALITY: THE NEXT CHAPTER 10 HOTELIERS ON WHAT'S IN THE PIPELINE
JORDANIAN CUISINE: CLAIMING ITS RIGHTFUL PLACE ON THE GLOBAL STAGE
HORECA Oman showcases the sultanate’s thriving hospitality industry
Scaling with success: 10 hoteliers on regional expansion and leading by example
Cédric Gobilliard on Mama Shelter’s multigenerational path to success
Salon du Chocolat et de la Pâtisserie Dubai to host largest edition yet
How to unlock F&B growth through smart data strategies
Midscale momentum: why investors are betting on the middle ground
Original and out-of-the-box: how creative hotel brands are revolutionizing high-end stays
Future Hospitality Summit World announces first 50 speakers
Gulfood Manufacturing 2025 to unveil the latest industry megatrends
Why wellness resorts offer healthy investment opportunities
How sustainability became strategy for MENA hotel developers
Global Restaurant Investment Forum to mark 10-year anniversary
9 ways that AI can help hotel investors make smarter decisions
Host 2025 to spotlight hospitality technology and trends
Hotel growth: framing the funding forces of the future
HORECA Jordan poised for its landmark 10th edition
Building MENA’S future: 40 hotel projects to watch
6 trends defining new regional hotel openings
Calendar
6 experts on why artisanal chocolate is hitting the sweet spot
6 sustainable travel trends on luxury travel lovers' checklists right now
Efficiency vs. emotion: why restaurant labor is at a crossroads
How to grow your hotel’s Google visibility through ai-powered voice seo
3 tea experts on why the matcha movement is here to stay
Smaller, smarter and scalable: the equipment revolutionizing commercial kitchens
Making waves: how beach clubs are redefining luxury leisure
4 ways that restaurateurs can wow and win over customers
A classic comeback: inside British cuisine’s renaissance
Functional food: the new ingredient for F&B success
Saudi Arabia: a transformative journey, step by step
Closer to home: domestic tourism has its day
10 digital trends revolutionizing hospitality
Why restaurants must go digital-first
New products
Gold snicker
NESTLÉ BRINGS STARBUCKS® COFFEE EXPERIENCE TO FIVE-STAR HOTELS IN MENA
HORECA OMAN SHOWCASES THE SULTANATE’S THRIVING HOSPITALITY INDUSTRY
HORECA JORDAN POISED FOR ITS LANDMARK 10TH EDITION
SALON DU CHOCOLAT ET DE LA PÂTISSERIE DUBAI TO HOST LARGEST EDITION YET
SOURDOUGH: THE SLOW-RISE PHENOMENON
FUTURE HOSPITALITY SUMMIT WORLD ANNOUNCES FIRST 50 SPEAKERS
GULFOOD MANUFACTURING 2025 TO UNVEIL THE LATEST INDUSTRY MEGATRENDS
HOST 2025 TO SPOTLIGHT HOSPITALITY TECHNOLOGY AND TRENDS
GLOBAL RESTAURANT INVESTMENT FORUM TO MARK 10-YEAR ANNIVERSARY
CALENDAR
CÉDRIC GOBILLIARD
CÉDRIC GOBILLIARD
HOW TO UNLOCK F&B GROWTH THROUGH SMART DATA STRATEGIES
10 SCALING WITH SUCCESS: HOTELIERS ON REGIONAL EXPANSION AND LEADING BY EXAMPLE
BUILDING FOR A NEW ERA OF MENA HOSPITALITY
WHY INVESTORS ARE BETTING ON THE MIDDLE GROUND
WHY INVESTORS ARE BETTING ON THE MIDDLE GROUND
HOTEL GROWTH: FRAMING THE FUNDING FORCES OF THE FUTURE
WESLEY THOMPSON Partner and head of ESG - MENA Knight Frank
AMR EL NADY
Head of hotels and hospitality MEA and managing director
Global Hotel Desk at JLL
OUSSAMA EL KADIRI
Partner and head of hospitality, tourism and leisure advisory services - MENA Knight Frank
HOTEL GROWTH: FRAMING THE FUNDING FORCES OF THE FUTURE
9
WAYS THAT AI CAN HELP HOTEL INVESTORS MAKE SMARTER DECISIONS
9
WAYS THAT AI CAN HELP HOTEL INVESTORS MAKE SMARTER DECISIONS
HOW CREATIVE HOTEL BRANDS ARE REVOLUTIONIZING HIGH-END STAYS
HOW CREATIVE HOTEL BRANDS ARE REVOLUTIONIZING HIGH-END STAYS
6 TRENDS DEFINING NEW REGIONAL HOTEL OPENINGS
6 TRENDS DEFINING NEW REGIONAL HOTEL OPENINGS
WHY WELLNESS RESORTS OFFER HEALTHY INVESTMENT OPPORTUNITIES
WHY WELLNESS RESORTS OFFER HEALTHY INVESTMENT OPPORTUNITIES
HOW SUSTAINABILITY BECAME STRATEGY FOR MENA HOTEL DEVELOPERS
HOW SUSTAINABILITY BECAME STRATEGY FOR MENA HOTEL DEVELOPERS
ACCOR
BUILDING MENA’S FUTURE: 40 HOTEL PROJECTS TO WATCH
ENVI LODGES
CHEVAL COLLECTION
IHG
HYATT
MARRIOTT
RADISSON
ROTANA
WYNDHAM
SAUDI ARABIA:
SAUDI ARABIA:
CLOSER TO HOME: DOMESTIC TOURISM HAS ITS DAY
CLOSER TO HOME: DOMESTIC TOURISM HAS ITS DAY
MAKING WAVES: HOW BEACH CLUBS ARE REDEFINING LUXURY LEISURE
A CLASSIC COMEBACK: INSIDE BRITISH CUISINE’S RENAISSANCE
A CLASSIC COMEBACK: INSIDE BRITISH CUISINE’S RENAISSANCE
10 DIGITAL TRENDS REVOLUTIONIZING HOSPITALITY
10 DIGITAL TRENDS REVOLUTIONIZING HOSPITALITY
FUNCTIONAL FOOD: THE NEW INGREDIENT FOR F&B SUCCESS
FUNCTIONAL FOOD: THE NEW INGREDIENT FOR F&B SUCCESS
HOW TO GROW YOUR HOTEL’S GOOGLE VISIBILITY
HOW TO GROW YOUR HOTEL’S GOOGLE VISIBILITY
4 WAYS THAT RESTAURATEURS CAN WOW AND WIN OVER CUSTOMERS
WHY RESTAURANTS MUST GO DIGITAL-FIRST
EFFICIENCY VS. EMOTION: WHY RESTAURANT LABOR IS AT A CROSSROADS
6 SUSTAINABLE TRAVEL TRENDS
SMALLER, SMARTER AND SCALABLE:
WHAT’S CUTTING IT ON THE KITCHEN KIT SCENE
6 EXPERTS ON WHY ARTISANAL CHOCOLATE IS HITTING THE SWEET SPOT
ANTHONY GEMAYEL
WALID GHAZI
MICHAEL AMANING
ROAA SAUD SABER
ADRIAN P. YOUNES
MONA SALAMÉ
GOLD SNICKER
3 TEA EXPERTS ON WHY THE MATCHA MOVEMENT IS HERE TO STAY
3 TEA EXPERTS ON WHY THE MATCHA MOVEMENT IS HERE TO STAY
ON THE MARKET
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