Hospitality News Middle East - 21 Mai 2025
THE TRUE ART OF TASTING
Arabian Travel Market 2025 hailed a resounding success
HORECA Lebanon 2025: A powerful celebration of the country’s hospitality and foodservice industries
Saad Audeh on the power of a hyper-personalized approach
10 mistakes new restaurateurs make and how to avoid them
How to make menu innovation a win-win for your business
5 global consumer trends shaking up the GCC markets
Expoculinaire returns to Sharjah for sixth edition
Saudi Arabia: a compelling case for investment
INDEX, The Hotel Show and WORKSPACE back at DWTC for 2025 shows
The rise and rise of Instagrammable restaurants
Why the AI revolution needs a human touch
The UAE - big plans and a bright outlook
3 experts on chocolate’s sweet success
Japanese cuisine: the home of umami
FHS Saudi Arabia 2025 delivers power-packed agenda
HORECA Oman 2025: fourth edition, future focused
6 business podcasting potholes and how to build a loyal listenership
BEVERAGE
Grate ideas, 3 experts on why we’re making cheesy choices
Why self-management will help your team to shine
Sustainability in hospitality: a profitable imperative
7 ways to drive profitability through your menu
Why choosing the right coffee for your coffee shop really matters
What’s hot on the coffee machine scene
Coffee mixology: shaking things up with cutting-edge creativity
How brand personality is powering up coffee businesses
Chocolate doughnuts
New products
The Middle East’s thriving coffee scene: causing a stir
How Gen Z are upending the specialty coffee market
Today’s coffee trends: is it time for an industry reset?
Social media; the new essential for coffee shops
Why coffee brands need to tell stories
The battle of the cafes
THE INDUSTRIAL KINGDOM: HARNESSING THE POWER OF EXPERTISE
HORECA LEBANON 2025:
A POWERFUL CELEBRATION OF THE COUNTRY’S HOSPITALITY AND FOODSERVICE INDUSTRIES
HORECA OMAN 2025: FOURTH EDITION, FUTURE FOCUSED
ARABIAN TRAVEL MARKET 2025 HAILED A RESOUNDING SUCCESS
FHS SAUDI ARABIA 2025 DELIVERS POWER-PACKED AGENDA
INDEX, THE HOTEL SHOW AND WORKSPACE BACK AT DWTC FOR 2025 EDITIONS
EXPOCULINAIRE RETURNS TO SHARJAH FOR SIXTH EDITION
CALENDAR
SAAD AUDEH
SAAD AUDEH
10
MISTAKES
NEW RESTAURATEURS MAKE… … AND HOW TO AVOID THEM
EXPERTS ON CHOCOLATE’S SWEET SUCCESS
EXPERTS ON CHOCOLATE’S SWEET SUCCESS
GOING VIRAL WITH CHOCOLATE
SAUDI ARABIA:
A COMPELLING CASE FOR INVESTMENT
SAUDI ARABIA:
A COMPELLING CASE FOR INVESTMENT
THE UAE BIG PLANS AND A BRIGHT OUTLOOK
THE UAE BIG PLANS AND A BRIGHT OUTLOOK
5
GLOBAL CONSUMER TRENDS
5
GLOBAL CONSUMER TRENDS
More choice for consumers
WHY THE AI REVOLUTION
NEEDS A HUMAN TOUCH
WHY THE AI REVOLUTION
NEEDS A HUMAN TOUCH
THE RISE AND RISE OF INSTAGRAMMABLE RESTAURANTS
JAPANESE CUISINE: THE HOME OF UMAMI
HOW TO MAKE MENU INNOVATION A WIN-WIN FOR
YOUR BUSINESS
HOW TO MAKE MENU INNOVATION A WIN-WIN FOR
YOUR BUSINESS
FROM BEAN TO BREW:
WHY CHOOSING THE RIGHT COFFEE FOR YOUR COFFEE SHOP REALLY MATTERS
COFFEE MIXOLOGY: SHAKING THINGS UP WITH CUTTING-EDGE CREATIVITY
SOCIAL MEDIA;
THE NEW ESSENTIAL FOR COFFEE SHOPS
TODAY’S COFFEE TRENDS:
IS IT TIME FOR AN INDUSTRY RESET?
HOW BRAND PERSONALITY IS POWERING UP COFFEE BUSINESSES
HOW GEN Z ARE UPENDING THE SPECIALTY COFFEE MARKET
THE MIDDLE EAST’S THRIVING COFFEE SCENE: CAUSING A STIR
WHY COFFEE BRANDS NEED TO TELL STORIES
THE BATTLE OF THE CAFES
HOW GEN Z ARE UPENDING THE SPECIALTY COFFEE MARKET
HOW GEN Z ARE UPENDING THE SPECIALTY COFFEE MARKET
THE BATTLE OF THE CAFES
THE BATTLE OF THE CAFES
COFFEE MIXOLOGY:
COFFEE MIXOLOGY:
WHY
COFFEE BRANDS NEED TO TELL STORIES
WHY
COFFEE BRANDS NEED TO TELL STORIES
TODAY’S COFFEE TRENDS: IS IT TIME FOR AN INDUSTRY RESET?
WHY CHOOSING THE RIGHT COFFEE
HOW BRAND PERSONALITY IS POWERING UP COFFEE BUSINESSES
HOW BRAND PERSONALITY IS POWERING UP COFFEE BUSINESSES
SOCIAL MEDIA; THE NEW ESSENTIAL FOR COFFEE SHOPS
SOCIAL MEDIA; THE NEW ESSENTIAL FOR COFFEE SHOPS
7 WAYS TO DRIVE PROFITABILITY THROUGH YOUR MENU
WHY SELF-MANAGEMENT WILL HELP YOUR TEAM TO SHINE
SUSTAINABILITY IN HOSPITALITY: A PROFITABLE IMPERATIVE
6 BUSINESS PODCASTING POTHOLES AND HOW TO BUILD A LOYAL LISTENERSHIP
3 EXPERTS ON WHY WE’RE MAKING CHEESY CHOICES
3 EXPERTS ON WHY WE’RE MAKING CHEESY CHOICES
ON THE COFFEE MACHINE SCENE
3 BEVERAGE SPECIALISTS ON WHAT’S CAUSING A STIR IN THE SYRUP WORLD
3 BEVERAGE SPECIALISTS ON WHAT’S CAUSING A STIR IN THE SYRUP WORLD
CHOCOLATE DOUGHNUTS
ON THE MARKET
at PressDisplay
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