Hospitality News Middle East - 14 Aug 2024
L'ÉCOLE VALRHONA DUBAI OPENS ITS DOORS
FRANCE: A GASTRONOMIC PIONEER
Nouhad Dammous (December 2020) Late editor-in-chief Docteur Honoris Causa
HE Mahmood Khaleel Alhashmi
SIAL Paris
New location and new features for Salon du Chocolat et de la Pâtisserie Dubai
Putting Ajman on the travel map With HE Mahmood Khaleel Alhashmi
L'école Valrhona Dubai to open its doors in September 2024
3 key takeaways for hoteliers eyeing long-term success
10 hoteliers share their formulas for sustainable success
Saudi Arabia’s transformation: a new chapter unfolds
HORECA Oman raises the bar once again
HORECA Jordan unveils exciting new features for its ninth edition
Designing standout spaces for today’s guests
A region ripe for industry investment: experts share their insights
Salon du Chocolat et de la Pâtisserie Riyadh on the horizon
Why tourism must be for all and not the few
Future Hospitality Summit World reveals first speakers for 2024
The future of investments and financing: hospitality sector trends
Why third-party operator contracts are gaining traction
How to go the extra green mile in hotel development
Regional hotel pipelines: from vision to reality
MENA’S impressive 40+ hotel project pipeline
SIAL Paris to mark 60-year anniversary
Looking ahead: Saudi HORECA Riyadh
To refurbish or to build new?
HORECA Oman
Calendar
Why the online travel booking industry is flying high
5 experts on why we’re saying ‘Yes please’ to cheese
5 reasons to include TV in your hotel marketing strategy
Pinterest: a marketing tool full of possibilities
6 ways to elevate your well-being offering
5 top tips for exporting to new markets
Why inspiration is the new motivation
Portugal: a genuine culinary compass
In praise of the mighty white stuff
Classic Chocolate Madeleine
6 dining-out trends to watch
New products
How to create a culinary landmark
Tareq Ziad Taha: an all-star is born
Why inspiration is the new motivation
Classic chocolate madeleine
New projects
HORECA OMAN RAISES THE BAR ONCE AGAIN
HORECA JORDAN UNVEILS EXCITING NEW FEATURES FOR ITS NINTH EDITION
LOOKING AHEAD: SAUDI HORECA RIYADH
SALON DU CHOCOLAT ET DE LA PÂTISSERIE DUBAI
SALON DU CHOCOLAT ET DE LA PÂTISSERIE RIYADH ON THE HORIZON
SIAL PARIS TO MARK 60-YEAR ANNIVERSARY
FUTURE HOSPITALITY SUMMIT WORLD REVEALS FIRST SPEAKERS FOR 2024
CALENDAR
L'ÉCOLE VALRHONA DUBAI
More about L’école Valrhona
HE MAHMOOD KHALEEL ALHASHMI
HE MAHMOOD KHALEEL ALHASHMI
3 KEY TAKEAWAYS FOR HOTELIERS EYEING LONG-TERM SUCCESS
10 HOTELIERS SHARE THEIR FORMULAS FOR SUSTAINABLE SUCCESS
CHEVAL COLLECTION
HYATT
RADISSON HOTEL GROUP
HILTON
IHG HOTELS AND RESORTS
GOLDEN TULIP
KEMPINSKI
ACCOR
ROTANA
MARRIOTT INTERNATIONAL
NEW PROJECTS: HERE’S TO 2025 AND BEYOND
A REGION RIPE FOR INDUSTRY INVESTMENT: EXPERTS SHARE THEIR INSIGHTS
THE FUTURE OF INVESTMENTS AND FINANCING: HOSPITALITY SECTOR TRENDS
WHY THIRD-PARTY OPERATOR CONTRACTS ARE GAINING TRACTION
HOW TO GO THE EXTRA GREEN MILE IN HOTEL DEVELOPMENT
MENA’S IMPRESSIVE 40+ HOTEL PROJECT PIPELINE
REGIONAL HOTEL PIPELINES: FROM VISION TO REALITY
TO REFURBISH OR TO BUILD NEW?
REGIONAL HOTEL PIPELINES: FROM VISION TO REALITY
WHY THIRD-PARTY OPERATOR CONTRACTS ARE GAINING TRACTION
TO REFURBISH OR TO BUILD NEW?
TO REFURBISH OR TO BUILD NEW?
HOW TO GO THE EXTRA GREEN MILE IN HOTEL DEVELOPMENT
HOW TO GO THE EXTRA GREEN MILE IN HOTEL DEVELOPMENT
THE FUTURE OF INVESTMENTS AND FINANCING: HOSPITALITY SECTOR TRENDS
THE FUTURE OF INVESTMENTS AND FINANCING: HOSPITALITY SECTOR TRENDS
A REGION RIPE FOR INDUSTRY INVESTMENT: EXPERTS SHARE THEIR INSIGHTS
SULTAN BADER AL-OTAIBI
GREGORY DJEREJIAN
AMR EL NADY
MENA’S IMPRESSIVE 40+
HOTEL PROJECT PIPELINE
ACCOR
Swissôtel Antalya Kalkan
Novotel Rua Al Madinah
Mövenpick Living & Residences Cairo, New Capital City
Swissôtel Rua Al Madinah
Cheval Maison – Expo City Dubai
Grand Hyatt The Red Sea
Hampton by Hilton at NEOM Community
ENVI Al Jabel Al Akhdar
Miraval The Red Sea
ENVI Al Sifah
Regent Jeddah Corniche
Voco Rusd Towers Jeddah
Crowne Plaza Taiba Riyadh
Kimpton KAFD Riyadh
Intercontinental The Red Sea Resort
Intercontinental Kuwait Al Thuraya City
Hotel Indigo Riyadh King Fahd Road
Kyriad Bejaia
Kyriad Prestige City Centre
Golden Tulip Umm Al Qurah
Kyriad Prestige Le Patio
Golden Tulip Duhok
Golden Tulip Qasr Al Ansar
Tulip Hotel Carthage
Golden Tulip Amman
Tulip Russikada
Lincoln Hotel, A Radisson Collection Hotel, Casablanca, Morocco
W Riyadh
Forty West Tribute Hotel
Autograph Collection Alula
Radisson Blu Al Ahsa, KSA
Mangrove Rotana Ras Al Khaimah
Luxor Rotana Resort
Yasmina Rayhaan by Rotana Riyadh
White Palace Rotana Resort
QATAR ON COURSE FOR A BUMPER SUMMER SEASON
DESIGNING STANDOUT SPACES FOR TODAY’S GUESTS
WHY TOURISM MUST BE FOR ALL AND NOT THE FEW
WHY TOURISM MUST BE FOR ALL AND NOT THE FEW
SAUDI ARABIA’S TRANSFORMATION: A NEW CHAPTER UNFOLDS
SAUDI ARABIA’S TRANSFORMATION: A NEW CHAPTER UNFOLDS
5 REASONS TO INCLUDE TV IN YOUR HOTEL MARKETING STRATEGY
PORTUGAL: A GENUINE CULINARY COMPASS
PORTUGAL: A GENUINE CULINARY COMPASS
6 DINING-OUT TRENDS TO WATCH
6 DINING-OUT TRENDS TO WATCH
Contact your sales representative today.
Contact your sales representative today.
TAREQ ZIAD TAHA AN ALL-STAR IS BORN
HOW TO CREATE A CULINARY LANDMARK
HOW TO CREATE A CULINARY LANDMARK
Case study
Successful dining: the rise of the food-hall concept
5 TOP TIPS FOR EXPORTING TO NEW MARKETS
PINTEREST: A MARKETING TOOL FULL OF POSSIBILITIES
WHY INSPIRATION IS THE NEW MOTIVATION
6 WAYS TO ELEVATE YOUR WELL-BEING OFFERING
WHY THE
ONLINE TRAVEL BOOKING INDUSTRY IS FLYING HIGH
ALL ABOUT INTEGRATION
5 EXPERTS ON WHY WE’RE SAYING ‘YES PLEASE’ TO CHEESE
5 EXPERTS ON WHY WE’RE SAYING ‘YES PLEASE’ TO CHEESE
CHEESY CHOICES GALORE
IN PRAISE OF THE MIGHTY WHITE STUFF
IN PRAISE OF THE MIGHTY WHITE STUFF
DELICIOUS AND DAIRY-FREE ALTERNATIVES
ON THE MARKET
CLASSIC CHOCOLATE MADELEINE
SYNDICATE OF OWNERS OF RESTAURANTS, CAFES, NIGHT-CLUBS
LEBANESE FRANCHISE ASSOCIATION-LFA
GULFOOD MANUFACTURING
LE CORDON BLEU LEBANON
QATAR TOURISM BOARD
CERTIFIED ANGUS BEEF
CREAM OF EUROPE
EMF MIDDLE EAST
ROTANA HOTELS
FURNITURE LINE
VALRHONA
SIAL PARIS
HODEMA
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