TUNA AND SPINACH BALLS

INSPIRATION

MAKES 20–22 BALLS; SERVES 6 • 2 x 120 g tins shredded tuna in brine, drained • 250 g baby spinach, chopped finely • 60 ml (1/4 cup) grated Parmesan • 60 ml (1/4 cup) coconut flour • 2 large eggs, beaten lightly • 1/2 a small onion, chopped finely •...

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