SETTING UP SHOP
Robyn Webster is a born entrepreneur, but she never expected her deli to be at the forefront of the low-carb revolution that started in South Africa a decade ago.
BY SANDRA PARMEE
A WORD OR TWO
Ten years ago, Loafers was a small family-run deli in Durban North selling a selection of baked goods, cheeses and cold meats. ‘It was going nowhere,’ owner Robyn Webster says. But after Prof Tim Noakes visited Durban in 2014 to talk about Banting,...
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