COTTAGE CHEESE is back in favour!

For a long time, cottage cheese was the red-headed stepchild of the dairy world… until social media influencers discovered the wonders of this high-protein curdled milk product.

BY CHARIS TORRANCE
BEST IDEA

Atotal ’70s staple, cottage cheese has made a triumphant return to our plates – and it’s about time. Foodies on TikTok and Instagram are embracing this versatile ingredient, using it on toast, in eggs, in flapjacks and even as the base for ice...

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