Good Food - 23 Okt 2025
The stars of Christmas
Sides with shimmer
Your Big Day stars
Dazzling desserts
Welcome to Christmas
3 of my faves from this month’s issue
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MELISSA HEMSLEY
CHELSIE COLLINS
JULIET SEAR
THROUGHOUT THIS ISSUE
CELEBRATE CHRISMUKKAH
MAKING MEMORIES
STARS OF THE SHOW
AIR FRYER CANAPÉS
SIDES FROM THE STARS
USE UP EVERYTHING
STREET FOOD AT HOME
GREEN CHRISTMAS
FRIENDSMAS PARTY
SHARING BOARDS
THE BIG 5
CHRISTMAS CHEESEBOARD
BAKING MAGIC
BIG FINALE
MY FAVOURITE DISH
PARTY DIPS
WINTER COMFORTS
CUP OF CHEER
VEGGIE STARS
Why you can trust Good Food
READER OFFERS
Our commitment
BUFFET STARS
LEARN SOMETHING NEW
BEAT THE BLOAT
MIDWEEK MEALS
CHRISTMAS MARKETS
GOOD FOOD TASTE AWARDS
BOTTLES TO DRINK AND GIFT
FRENCH CLASSICS
AT ITS BEST
TOP 10 COOKBOOKS
GIFT GUIDE
BENEFITS OF DRIED FRUIT
NEXT MONTH
DISCOVER IT NOW
SUBSCRIBER CLUB
CAKE TIN
GADGETS FOR GIFTING
NEXT LEVEL
RECIPE INDEX
OUT & ABOUT
Everyone is welcome
Everyone is welcome
Stars of the show
SWEET ENDING
DRINK A TOAST
VEGGIE MAINS
SIDES SHOW
Best ever lemon & herb roast turkey crown & gravy
Duck & wild mushroom wellington
Peppercorn & honey ham
Vegan butternut & pecan spiral pie
Veggie stars
Chestnut & pecan loaf with harissa sauce
Cheese & caramelised onion tart
Truffle oil & sea salt roast potatoes
Festive smashed sprouts
Roasted oranges with sausage & cranberries
Marmite & maple-roasted parsnips
Cauliflower cheese crumble
Keep it green this Christmas CALCULATE WHAT YOU’LL NEED
MAKE STOCK
HOW MANY PEOPLE DOES A TURKEY FEED?
veg
HOW MUCH DO YOU NEED?
FROZEN ASSETS
STOCKING UP FOR A DRINKS PARTY
Spiced potato hash & eggs
SUBSCRIBER CLUB
Enjoy good food every day with the UK’S no.1 food magazine
Presenting the big finale
Pour a cup of good cheer
Warm peppermint eggnog
Mulled cranberry juice
Dubai-style hot chocolate
Spiced hot toddy
Yorkshire pudding board
Build your
own
Gyoza sharing board
Onion bhaji board
SINODUN H ILL
ROLLRIGHT
YOREDALE WENSLEYDALE
MEET THE EXPERTS
PITCHFORK CHEDDAR
STICHELTON
10 QUESTIONS TO A SK YOUR LOCAL CHEESEMONGER
5 REASONS TO CHOOSE ARTISAN
More (baked ) cheese please!
Rick Shein's celebration dinner
Rick Shein's celebration dinner
Make fond memories
The perfect gift
Family bake-off
Festive family breakfast
Sweet treat for San
Morie night snack
Winter comforts
Old-fashioned beef hand pies
FRESH FROM MARKET STREET
FIND OUT MORE
Did you know?
Celebrating Chrismukkah
Let there be latkes!
Classic salt beef
Mustardy roast potatoes
Raspberry jam & butter pudding
Enjoy every moment
TOP TIPS FOR RELIEVING HEARTBURN AND INDIGESTION
Celebrate for less
Friendsmas menu
Slow-braised pork shoulder ragu with pork crackling pangrattato
Fennel & herb salad
tip
Tiramisu pavlova
tips
Air f ryer
Your bases
Potato base
Your toppings
Go with your gut
Take care of yourself
Adapt your diet
Stay hydrated
How to manage IBS
Regulate your mealtimes
Miso-glazed carrots with whipped ricotta dip
Crispy smashed salt & vinegar potatoes with dill soured cream
Sprout & kimchi Korean-style pancakes
Red cabbage & blood orange tabbouleh
Parsnip & pancetta upside-down tart
30%
Your star wines for Christmas
Your deal at a glance
Bring the market home
Brown butter & cardamom lebkuchen
Cranberry & orange linzer cookies
tip
Amaretto & ginger mulled wine
Gruyère & caramelised onion pretzels
At its best
Coconut & turmeric seafood curry with curry leaf, garlic & chilli drizzle
Potted shrimp & crab crumpets with bay & chive brown butter
Sharing-style bloody mary prawns
Discover it now: Chestnuts
Sausage, chestnut & cranberry roll
Proper flavour
Pan-fried cod with salt & vinegar mash & parsley sauce
Autumnal pavlova
Learn something new
Books kf for cooksk
Next level
IN the KNOW
BLACK FOREST GATEAU
Make ahead
The roast potato checklist
POTATO GRATIN
DRY BRINING
FEED THE FRUITCAKE
HOW TO CUT WHOLE CHEESE
SLOW COOKER MULLED WINE
Gluten-free pastry
Christmas good FOOD 2025 TASTE AWARDS WINNERS
BEST HOT CANAPÉ
STARTERS & CANAPÉS
THE MAIN EVENT
VEGETARIAN CHRISTMAS MAIN
GAMMON
ALTERNATIVE CHRISTMAS MAIN
ROAST POTATOES
GLUTEN-FREE MINCE PIES
FLAVOURED MINCE PIES
VEGAN MINCE PIES
MINCE PIES
PIGS IN BLANKETS
ALTERNATIVE CHRISTMAS CAKE
SHOWSTOPPER DESSERT
CHRISTMAS PUDDING
BEST BISCUIT TIN
BEST TRIFLE
CHRISTMAS CAKE
TO DRINK AND GIFT
TOP 10 COOKBOOKS this Christmas
Baking & the Meaning of Life
Budget Gluten Free
Sabzi Actually Delicious One Pot Cookbook
French Classics
Save on a luxury stay in the New Forest
5 of the best GADGETS FOR GIFTING
HOW WE CONDUCT OUR REVIEWS
Manika Gowardhan
Chariya Khattiyot
Ping Coombes
The Flygerians (Jess & Jo Edun)
Becky Excell
Brin Pirathapan
GET OUT and ABOUT
Castle of Light: Fire & Ice
FOOD&DRINK
HOME & KITCHEN
COOKWARE & KIT
The Big Kitchen
A shopper’s heaven
Sample some treats
Workshop fun
Christmas holly trees
Hellebore ‘Double Ellen’ mix
Standard holly trees with ‘pinecone’ planters
Twin-pack 40-litre professional compost with free delivery worth £6.99!*
time-savers
Plan your week
Prawn ravioli & spinach lasagne
Chorizo & greens warm salad
Parsnip & miso soup with sesame croutons
Spicy pork & ginger noodles
French classics
Moules marinière
French onion soup
Crème caramel
Relax by Lake Como and ride the Bernina Express
Explore the lakes and gardens of Northern Italy
Beat the bloat this Christmas
What is indigestion?
What causes acid reflux?
When to see your GP
What is acid reflux?
What can you do to help?
What’s best to drink for acid reflux?
A nutritionist’s tips to avoid indigestion
Dried fruit offers more than fibre
5 REASONS TO EAT MORE DRIED FRUIT
Quick nutritious recipes
Peanut butter date & oat pots
Easy chicken & chickpea tagine
Europe’s finest river cruises
FROM YOUR CHRISTMAS KITCHEN
THE S TORECUPBOARD THAT SAVES CHRISTMAS
The veg glut
Panet ne, the comeback king
Make puddings l ater
Seafd th sense
The cheeseboard reality check
Buy what you love, not what’s t rending
Boxing Day brilliance
Frze the f uture
FESTIVE LEFT OVERFLOW
Puglia and the south – hidden gems of Italy
15 OF THE BEST Christmas
markets
Swiss Christmas markets
Put a festive twist
on croissants
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