Good Food - 21 Aug 2025
Bring the heat
From spicy street eats to sizzling showstoppers
LATE SUMMER DINING
Yes, you can a ord eat organic (p123)
Your new fa urite bakes
BATCH IT UP
STUDENT SPECIAL
Co
ee morning squash & pecan cake
Rosh Hashanah apple crumble loaf
Air fryer jammy pastry pockets
Welcome to
September
Fr nds of G d F d
3 of my faves from this month’s issue
THROUGHOUT THIS ISSUE
BRING THE HEAT
FOODS FOR MENOPAUSE
AT ITS BEST
MIDWEEK MEALS
BACK-TO-SCHOOL BAKES
LATE SUMMER DINING
PREP AHEAD
THE BENEFITS OF SPICES
STUDENT COOKING
MONDAY MASHUP
HOMEGROWN
FILL THE FREEZER
GOING ORGANIC
CLIMATE HEROES
DISCOVER IT NOW
STORECUPBOARD HEROES
goodFOOD
Why you can trust
LEARN SOMETHING NEW
A SHORT BREAK IN BATH
RECIPE INDEX
BOOKS FOR COOKS
CROWDPLEASING TRAYBAKES
MY FAVOURITE DISH
NEXT LEVEL
WHAT TO EAT IN...
MIX A COCKTAIL
OUT AND ABOUT
CAKE TIN
SUBSCRIBER CLUB
THREE OF THE BEST
5 OF THE BEST
NEXT MONTH
INSTANT RECIPE FINDER
64
Bringthe
heat
Harissa aubergine ragu
Gochujang & Sichuan pepper chicken wings
Aromatic prawn smash burgers
Lamb Milanese with curried marinara
Ginger & cardamom poached nectarines
Myth- buster
The secrets you need to know about spices
Midweek magic
Fish mappas
easy recipes for every day
one-pan winners
one-pan winners
SHOPPINGLIST
plan your week
Piri piri chicken & corn pasta
One-pan mushroom strogano with tagliatelle
Upgrade your kitchen with the Haden air fryer microwave, a space-saving solution that transforms the way you cook
Charred broccoli pilaf
White sh, red pepper & tomato traybake
Find relief this summer
FOR ANY OF THESE SEVEN SYMPTOMS, THINK GAVISCON
curry meets soup with a naan twist
curry meets soup with a naan twist
fast prep for the freezer
Lemon & parmesan breaded cod,
Carrot & onion bhaji burgers,
Carrot & onion bhaji burgers
Lemon & parmesan breaded cod
Tomato & herby cheese gnocchi
Subscribe and get a Cooks Professional sauté pan
• SCAN THE QR CODE
Fig, honey & hazelnut friands
SUBSCRIBER CLUB
Best available ticket prices for Good Food Shows – with Subscriber Club Lounge access
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Unique dining experiences with leading
chefs
+
First-class student meals
First-class student meals
Gochujang tuna melt
Trout caesar salad
Tempeh & chickpea dhal wrap
Banana bread baked oats
Air f ryer back-ack-to-school sc bakes
Air fryer soda bread lunchbox rolls,
Air fryer jam & custard pastry pockets,
Air fryer jam & custard pastry pockets
Air fryer peanut butter & choc chip cookies
Air fryer soda bread lunchbox rolls
tip
Make more of... anchovies
All about ancho es
Anchovy red pesto pasta with crispy garlic pangrattato
Sunday prep = weeknight wins
Spiced meatballs
Sunday prep = weeknight wins
Pickled red cabbage salad
Speedy turkey wraps with pickled red cabbage
Meatball & chickpea yellow coconut curry with rice & pickled red cabbage
Coconut rice with prawn stir-fry
Coconut rice with prawn stir-fry
Home-time treats
Whole cauliflower tikka masala with cheesy naans
FRESH FROM MARKET STREET
What to eat during menopause
Foods to include in your diet
Tempeh burgers with caramelised onions
How spices can support your health
WHAT ARE SPICES?
5 REASONS TO EAT SPICES
Cinnamon porridge with baked bananas
Turmeric, ginger & coconut fish curry
Moroccan harira
At its best
Aubergines
Aubergines
Plums
Plums
Apples
Apples
Homegrown
WHAT TO GROW NOW
Aubergines
Apples
Plums
Discover r it now: Damsons ons
Damson & apple crumble
Make time for yourself
The last of the summer dining
A taste of the Med
th Ailsa Burt
The last of the summer dining
Confit chilli tomatoes on tzatziki
Roast souvlaki-spiced chicken
Camomile poached peaches & Greek yogurt
Camomile poached peaches & Greek yogurt
Sticky onion, blue cheese & bitter leaf salad with chipotle honey, p92
A taste of Mexico th Thomasina M rs
Sticky onion, blue cheese & bitter leaf salad with chipotle honey
No-churn café de olla semifreddo
A taste of the sea
th Emily Scott Fisherman’s shakshuka
A taste of the sea
th Emily Scott Fisherman’s shakshuka
Calamari with crispy sage
Lemony orzo with tuna, avocado, spring onions & mint
Traybakes that’ll sell like hotcakes
Traybakes that’ll sell like hotcakes
Spiced squash, maple & pecan traybake
Coconut & cardamom traybake
Banana & chocolate chip traybake
Guinness, beetroot & chocolate cake
Food-friendly reds for autumn
Melissa Hemsley’s chicken adobo
Chicken, coconut & green bean adobo
Make it vegg
Enjoy a seaside getaway at Rick Stein’s St Petroc’s
Put a fresh spin on an old fashioned
Best buys
From £1,449pp* Journey through a winter wonderland
Cook the
books
Learn something new
IN the KNOW
Next level
The key to not overcooking it
FRESH VS DRIED
HOMEMADE PASTA
WHAT’S T HE O NE ...
The perfect pomodoro
SHAPES & SAUCES
GOULASH
Our p tips
Next month
BOOKS
for
COOKS
Sugar & Spice
Mexican Table
Mehak’s recipe
GET OUT AND ABOUT
Cruise Bordeaux for seven nights with Tom Kitchin
5 of the best
BAKING ESSENTIALS
HOW WE CONDUCT OUR REVIEWS
Bring on the
Love At
Bring on the
%U N WLFNHWV QRZ
Take a seat & get
Discover the beauty of
Italy and Tenerife
Going organic GOOD FOOD DOESN’T HAVE TO C OST T HE E ARTH
3%
The amount of UK farmland dedicated to organic farming remains stuck on 3%
The case for organic f d
THE GREY AREA
Smart ys go organic
Escape to the coast
Climate heroes
B
A short break in Bath
Follow the Mekong – Thailand,
Cambodia and Vietnam
Chiang Mai
Affordable London hotels
For street food: The Buxton, Brick Lane
For cosy comfort: The Pilgrm, Paddington
For a central escape: Hoxton, Holborn
1
A cake to celebrate Rosh Hashanah
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