Good Food - 26 Jun 2025
Bigup your BBQ
Ace your bake!
Fire & spice c king for balmy days
COOK SMART
TEENPROOF DINNERS
Air fryer faves they’ll actually eat
THE UK’S FAVOURITE AND
MOST TRUSTED FOOD MAGAZINE
COCKTAILS WITH CONSCIENCE
Where to drink sustainably
C ling no-c k salads
Friends of Good Food
Welcome to July
3 of my faves from this month’s issue
COOK THE COVER
EXCLUSIVE! SUNDAY PREP RECIPES ON THE GOOD FOOD APP
JUDI LOVE
MELIZ BERG
THROUGHOUT THIS ISSUE
AT ITS BEST
BOOST YOUR BRAINPOWER
BIG UP YOUR BBQ
SAVE MONEY AND WASTE
ITALIAN SUMMER
MIDWEEK MEALS
YELLOW STICKER SPECIALS
AIRFRIED & TEEN TESTED
CLIMATE HEROES
DISCOVER IT NOW
COCKTAILS WITH A CONSCIENCE
HOMEGROWN
BANISHING BELLY FAT
TRANSFORM CANNED BEANS
MONDAY MASHUP
PREP FOR THE WEEK
BREEZY SUMMER MEALS
BENEFITS OF BERRIES
QUICKFIX SUNDAES
Why you can trust
MIX A COCKTAIL
LEARN SOMETHING NEW
DISCOVER A CRETAN GEM
RECIPE INDEX
NEXT LEVEL
VICTORIA MOORE
SHARE KEBABS WITH FRIENDS
BOOKS FOR COOKS
SUBSCRIBER CLUB
MY FAVOURITE DISH
CAKE TIN
WHAT TO EAT WHERE
LET’S GET FRUITY
● See the spectacular Swiss Alps on the Glacier Express
NEXT MONTH
OUT AND ABOUT
● Explore the lakes and gardens of Northern Italy
5 OF THE BEST
THREE OF THE BEST
● Sail into autumn on a European river cruise
● Board an Athens and Greek islands cruise
● Go on a culinary tour of Crete
INSTANT RECIPE FINDER
Air fryer cheat’s fish fillet burgers with tartare
sauce 51
Air fryer black bean & double cheese nachos
with easy slaw
Curried mango-glazed chicken
burgers
Blueberry & ginger shrub
Air fryer buffalo wings with
ranch dressing
Crispy sea bass with brown butter pilaf, seedy
gremolata & slaw
Blueberry baked oats
Prawn, black bean & avocado salad with hot
sauce & lime dressing
Roasted cauliflower with raisins, almonds, white beans & chimichurri
Mango & chickpea coronation wraps with
coriander cashew chutney
BBQ gochujang lamb cutlets with toasted
green bean & sesame salad
Creamed sweetcorn rigatoni with crispy chorizo crumbs
Charred chicken thighs with fish sauce,
lime & chilli caramel dressing
Griddled pineapple with toasted honey
& ginger cream
Grilled prawns with burnt pineapple & scotch bonnet chutney
Giant couscous, runner bean, orange & feta salad
Hot dogs with harissa sticky onions
& slaw
Mooli & carrot salad with cashew
& lime dressing
Rotisserie chicken, roasted red pepper & anchovy platter
Air fryer shawarma-spiced
halloumi wraps
Pasta salad with bocconcini, capers & tomatoes
Adana kebab
Marinated feta & broad bean crush flatbreads
BAKING & DESSERTS
Indian-spiced rainbow trout & zesty slaw
Strawberry & pistachio baklava sundae
Air fryer kung pao-style peanut prawns
Carbonara cacio e pepe mac & cheese
Chocolate & peanut butter sundae
Strawberry & chocolate focaccia
Lentil salad with tahini dressing
Quick Japanese-style rice salad
Cherry & soured cream slab pie
Turkish rice (vermicelli rice)
Salted pecan banoffee sundae
Charred chicken & rice salad
Green goddess cabbage salad
Easy redcurrant gin or vodka
Black bean & carrot burgers
Vegan strawberry pancakes
Blueberry & almond galette
Chia & oat breakfast bowls
Turkish lentil tomato soup
Sticky tamarind pork ribs
Blackcurrant cheesecake
Next level wedge salad
Pepper & halloumi pide
Harissa sticky onions
Pimm’s drizzle cake
Cabbage & corn slaw
Spiced fried chicken
Summer deli board
Piña colada sundae
Brown butter pilaf
Seedy gremolata
Tahini dressing
Chicken satay
Peanut sauce
Kazan ridi
Rosita
Ezme 102
Cacik
Grilled prawns with burnt pineapple & scotch bonnet chutney
Grilled prawns with burnt pineapple & scotch bonnet chutney
Chicken satay
Peanut sauce
Chicken satay
BBQ gochujang lamb cutlets with toasted green bean & sesame salad
BBQ gochujang lamb cutlets with toasted green bean & sesame salad
Sticky tamarind pork ribs
Sticky tamarind pork ribs
Curried mango-glazed chicken burgers
Curried mango-glazed chicken burgers
Easy
No-cook dinners
No-cook dinners
Plan your week
The one mac & cheese you can’t get enough of
Quick- ix sundaes
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Yellow sticker challenge,
p40
Air-fryer fakeaways,
p48
Challenge
Blueberry & almond galette
Blueberry & ginger shrub
Sunday prep = weeknight wins
How it
rks
Charred chicken & rice salad
Air-fr d & teen tested
Air fryer shawarmaspiced halloumi wraps
Air fryer cheat’s fish fillet burgers with tartare sauce
Air fryer kung pao-style peanut prawns
Air fryer black bean & double cheese nachos with easy salsa
Easy breezy summer meals
Quick Japanese-style rice salad
Summer deli board
Pepper & halloumi pide
Pasta salad with bocconcini, capers & tomatoes
Turkish lentil tomato soup,
Transform canned beans
Black bean & carrot burgers,
Turkish lentil tomato soup
Roasted cauli ower with raisins, almonds, white beans & chimichurri
Sweet summer
Creamed sweetcorn rigatoni with crispy chorizo crumbs
FRESH FROM MARKET STREET
Did you know?
Boost your brainpower
Foods to include in your diet
Foods to limit
What else can I do?
Indian-spiced rainbow trout & zesty slaw
Beat the bloat with berries
5 REASONS TO EAT BERRIES
Healthy ways with berries
Blueberry baked oats
Chia & oat breakfast bowls
How to get rid of belly fat
How can belly fat harm your health?
How you can get rid of visceral fat
Eat to burn fat
Ready in a flash
Sail into autumn
At its best
Tomatoes
Runner beans
Cherries
Cherries
Homegrown
WHAT TO GROW NOW
Cherries
Tomatoes
Runner beans
Discover it now:
Currants
Blackcurrant cheesecake
Nurturing nature
WIN
Easy super green salad
Grill, pour and enjoy
Your deal at a glance
Savour time with friends
Let’s get fruity
Charred chicken thighs with fish sauce, lime & chilli caramel dressing
Mooli & carrot salad with zesty cashew dressing
Griddled pineapple with toasted honey & ginger cream
Judi Love’s fried chicken
Spiced fried chicken
Share kebabs with friends
Ezme
Cacik
Turkish rice (vermicelli rice)
Scan here
Nutritious recipes that bring
the feel-good factor
Why chilled reds are the new cool
THIS MONTH I’M DRINKING
Mix a cocktail
Best buys
Next level
Cook the books
Learn something new
IN the KNOW
LEARN SOMETHING new
WHAT’S T HE O NE ...
USE A H ERB BRUSH
Micro skills
KEEP A SI EVE HANDY
WEDGE SALAD
Our p tips
next month CAPONATA
Our p tips
BOOKS for
COOKS
Ozoz Sokoh’s recipe
Explore the lakes and gardens of Northern Italy
GET OUT AND ABOUT
5 OF THE BEST PIZZA OVENS
See the spectacular Swiss Alps on the Glacier Express
COCKTAILS AND QUAFFS th a consc nce
What are you drinking, and does it matter?
Wine
Cock ils
Wine
B r
G d-news b ze
Athens and Greek islands cruise
Culinary Crete tour
Climate heroes
Why n ghbourh d-based f d gro ng is so fr tful
Discover a Cretan gem
Sri Lanka
Family hotels with spas
Family hotels with spas
Cocktail in a cake
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