Good Food - 24 Apr 2025
Try it for yourself
WE’VE REINVENTED RHUBARB CRUMBLE ...
joyful cooking
Eat your y stronger bones
DINNER IN 30? DONE! Midweek meals made easy
TASTE THE WORLD 3 fabulous foodie cruises
• Tom Kerridge’s BBQ brilliance
MAKE YOUR FREEZER YOUR FRIEND
BOSS YOUR BANK HOLIDAY
• Saron baked rice with red mullet
BATCH-COOKING SPECIAL:
• Green goddess nachos
• Melon & burrata salad
• Brunch for a crowd
Welcome to
May
of my faves from this month’s issue
COOK THE COVER
SOPHIE WYBURD ON THE GOOD FOOD APPP
YOTAM OTTOLENGHI
RAWIA BISHARA
TOM KERRIDGE
Friend of Good Food
FOOD TO BRING JOY
EAT WELL FOR BONE HEALTH
THROUGHOUT THIS ISSUE
FREEZE AND REHEAT
FRIDAY NIGHT DINNER
AT ITS BEST
THE HEALTH BENEFITS OF AUBERGINE
MIDWEEK MEALS
YOUR HALFTERM PICNIC HAMPER
PERFECT PEAS
AL FRESCO EATS
REDUCE FRUIT WASTE
CLIMATE HEROES
DISCOVER IT NOW
BRUNCH WITH FRIENDS
HOMEGROWN
Why you can trust good FOOD
LEARN SOMETHING NEW
PARADISE FOUND
RECIPE INDEX
GET GRILLING
PALESTINIAN HOME COOKING
CAKE TIN
NEXT LEVEL
5 OF THE BEST
WORLD ON A PLATE
SUBSCRIBER CLUB
MY FAVOURITE DISH
SHARE THE PIES
BOOKS FOR COOKS
● See the spectacular Swiss Alps on the Glacier Express
RAISE A GLASS
WHAT TO EAT WHERE
NEXT MONTH
OUT AND ABOUT
THREE OF THE BEST
● Cruise around Scotland or Norway
● Take an Italian journey of discovery
● Sail along the Seine or the Rhine
● Discover the beauty of Spain
Hold an afternoon tea
this august
FOODTO bring joy
Sweet melon, curry leaf & burrata salad
Crispy red mullet rice with sa ron aioli & lemon olive salsa
Golden chicken with rice noodles & crispy shallots
tip
Green goddess nachos
Terrazzo jelly cheesecake
Fruit rice paper rolls with coulis dip,
Easy
Speedy dinners
Speedy dinners
SHOPPINGLIST
Plan your week
Al fresco eats
WHY KEEP IT SEASONAL?
SUBSCRIBER CLUB
Best available ticket prices for Good Food Shows – with Subscriber Club Lounge access
Enjoy Good Food every day with the UK’S no.1 food magazine
BONUS RECIPE
Unique dining experiences with leading chefs
Half-term picnic hamper
tip
“We saved for the perfect kitchen”
Veggie genius
Collect our other great titles
Cook smart
Pan-fried gnocchi with peas in a creamy tarragon sauce,
Freeze and reheat
Freeze and reheat
Tropical dessert
Top 5 foods to freeze
Handy extras
Perfect peas
Perfect peas
What a relief
SEVEN SYMPTOMS TO LOOK OUT FOR
Bone health
Foods to include in your diet
Foods to limit
What else can I do?
aubergine
An 80g serving of auberinge provides:
Healthy aubergine recipes
Take an Italian journey of discovery
Prices from £1,549pp*
At its best
Broad beans
Broad beans
New potatoes
New potatoes
Gooseberries
Homegrown
WHAT TO GROW NOW
Gooseberries
Broad beans
New potatoes
Discover it now elderflower
Strawberry & elderflower cobbler
Discover it now elderflower
Quick idea
Bank holiday entertaining
Your deal at a glance
Make time for cooking and sharing
Crispiest buttermilk fried chicken burgers
Brunch
with friends
Brunch
with friends
tip
Hummus & halloumi brunch board tip
Hummus & halloumi brunch board tip
tip
First Class
fare
TRAVEL IN STYLE
Get
grilling
Dine in the sunshine
THE FLYGERIANS
RENU BHARDWAJ
JEREMY PANG
GROW Y OUR O WN
ENTERTAIN OUTDOORS
Share the
pies
Veggie rainbow picnic pie
Stargazy pie
Cookie dough pie
Cookie dough pie
Blueberry pie
Pie, mash & liquor
Ottolenghi’s cheeseball lemon rice
World on a plate
Asparagus, pancetta & goat’s cheese quiche
Summer l ove-in!
Grill, thrill, chill BBQ special
Summer Healthy Diet Plan
Shake-up salads
Palestinian
home cooking
Raise a glass
Best buys
Next level
Cook the books
Learn something new
IN the KNOW
What is ‘cuisson’?
THE PERFECT SEAR
LEARN SOMETHING new
THE ONE
CALAMANSI
DON’T WASTE ASPARAGUS STEMS
GET OUT AND ABOUT
RHUBARB CRUMBLE
BAKED STRAWBERRY CHEESECAKE
Our top tips
HOW WE CONDUCT OUR REVIEWS
BOOKS
for
COOKS
Mangia
Sweet
Try Rohit’s recipe
Banana peel breakfast cake with whipped honey peanut butter
Raspberry cordial
The cherry on top
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