Good Food - 20 Mrz 2025
Butter ‘em up
FIRE UP THE BBQ
Your best Easter ever
WIN
TRIPLE CHOCOLATE BROWNIES Pure gooey gorgeousness
FRIDAY NIGHT SPECIAL Roasted cauli & chicken curry
ALL THE RECIPES YOU NEED
TO REDUCE WASTE AND SAVE MONEY
Air fryer celebration dishes
EASY MEALS TO MAKE MEAT GO FURTHER
Friends of Good Food
3 of my faves from this month’s issue
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THROUGHOUT THIS ISSUE
EAT WELL FOR DIABETES
FRIDAY NIGHT DINNER
AT ITS BEST
EASTER LOVE
THE HEALTH BENEFITS OF SPINACH
BUTTER ‘EM UP
GOOD FOOD NEWS
ONE BASE THREE MEALS
MIDWEEK MEALS
YELLOW STICKER CHALLENGE
DISCOVER IT NOW
MY FAVOURITE DISH
MODERN INDIAN
MEET CLIMATE HEROES
EASTER CHEESEBOARD
CELEBRATE PASSOVER
HOMEGROWN
FAMILY ESCAPE
LEARN SOMETHING NEW
RECIPE INDEX
VICTORIA MOORE
FLAVOURS OF EASTERN EUROPE
NEXT LEVEL
GOOD FOOD RISING STARS
SUBSCRIBER CLUB
CAKE TIN
BOOKS FOR COOKS
FIRE UP THE BBQ
THREE OF THE BEST
EASTER EGG AWARDS
WHAT TO EAT WHERE
OUT AND ABOUT
RAISE A GLASS
NEXT MONTH
5 OF THE BEST
INSTANT RECIPE FINDER
Charred harissa chicken salad with cranberries, apple
& herby yogurt dressing
Apricot orange horseradish air fryer chicken
thighs with rainbow confetti salad
Potato farl breakfast
Charred asparagus & broccoli with blistered
chilli dressing
Roasted asparagus & labneh flatbreads with
salted almond dukkah
Spring green soba salad with Korean-style
marinated eggs
Cabbage rolls with sauerkraut leaves, beef
& rice in a tomato sauce
Mushroom & rice stuffed peppers in sour
cream sauce
Honey-glazed meatballs with turmeric
giant couscous
Thai-style salmon fishcakes with lime
mayo dip
Crispy fried chicken bowl with spring
onion & ginger oil
Maple & mustard glazed spatchcock
chicken
Feta & walnut-crusted Easter lamb
with pomegranate
Chipotle beef, black bean & cheese
crunchwrap
Saucy curried noodle bowl with
crispy chicken
Baked cod & clams with purple
sprouting broccoli
Chicken jalfrezi with spinach,
brown rice & quinoa
Chicken with crushed harissa
chickpeas
Smoky new potatoes with charred spring onions
Air fryer almond choc chunk Passover cookies
Malted chocolate cake with mascarpone icing
Cherry & blonde chocolate hot cross buns
Spring veg fricassée with cheesy polenta
Next level triple chocolate brownies
Roasted cauliflower & chicken curry
Lemon & poppy seed loaf cake
Red pepper & pancetta frittata
Gnocchi with peas & pancetta
Triple-cheese hot cross buns
Air fryer spiced carrot fries
Spring onion & feta frittata
Tomato & spinach kitchari
Pork & harissa meatballs
Beetroot & plum twarog
Tuscan sausage gnocchi
Chana dal with spinach
Air fryer roast chicken
Honey mustard butter
Crispy meatball pizza
Pork chop crusty roll
Chorizo egg fried rice
Spring meatball soup
Nettle spanakopita
Goan chorizo rolls
Pickled asparagus
Potato peel crisps
Easy nettle soup
Crispy seaweed
Chipotle butter
Midori sour
Herby butter
Puff puff
Fish fry
Welcome to the home good FOOD
Welcome to the home good FOOD
EASTER LOVE
Spring veg fricassée with cheesy polenta
Cherry & blonde chocolate hot cross buns
Feta & walnut-crusted Easter lamb with pomegranate
Baked cod & clams with purple sprouting broccoli
Malted chocolate cake with mascarpone icing
May your bakes always be golden
Butter ’em up
Triple cheese hot cross buns
Make your own Kerrygold ® flavoured butters
Easy
Air fryer spiced carrot fries,
Make meat go further
plan your week
Saucy curried noodle bowl with crispy chicken
Make meat go further
Chipotle beef, black bean & cheese crunchwrap
Chorizo egg fried rice
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Treat yourself
M&M’S ® chocolate cheesecake bites
M&M’S ® chocolate fudge
Celebrate Passover
Celebrate Passover
Apricot orange horseradish air fryer chicken thighs with rainbow confetti salad
Thai-style salmon fishcakes with lime mayo dip
Enjoy Easter
1 Herby lamb fillet with caponata
Cook smart
One base, three meals
One base three meals
tip
One base three meals
Flavour
you’ll
savour
Gnocchi with peas & pancetta,
Potato farl breakfast
Gnocchi with peas & pancetta
tip
tip
Diabetes
Foods to include in your diet
Foods to limit
What else can I do?
Chicken jalfrezi with spinach, brown rice & quinoa
Spinach
The expertsp in your pocket
An Easter to remember 1 Heat
An Easter to remember 1 Heat
At its best
Asparagus
Spring greens
Spring greens
Spring onions
Spring onions
Homegrown
WHAT TO GROW NOW
Spring onions
Asparagus
Spring greens
Discover it now: nettles
TA S T E , S H O P, ENJOY!
Make time for yourself
Roasted cauliflower & chicken curry
Roasted cauliflower & chicken curry
Sara Cox’s air fryer roast chicken
Modern
Indian
Modern
Indian
Joyfulc king
Fire up the BBQ
Fire up the BBQ
Flavours of
Eastern Europe
All-in-one cooking
Family vineyards worth seeking out
Elevate your Easter feast
Your deal at a glance
Raise a glass
Best buys
Turning up
the heat
Olive Ezike
Get out & about
Strike gold
WIN LUXURY KITCHENWARE
Embark on a scenic railway journey
through Scotland or Switzerland
Next level
Learn something new
Cook the books
IN the KNOW
BLONDE v s WHITE
CHOCOLATE
THE ONE
Micro skills
Chocolate trends
BLONDE v s WHITE
CHOCOLATE
EASTER AWARDS
NOVELTY SHAPED EGG
MILK CHOCOLATE EGG
ALTERNATIVE FLAVOUR EGG
ALTERNATIVE FLAVOUR EGG
CHOCOLATE BUNNY
DARK CHOCOLATE EGG
VEGAN CHOCOLATE EGG
CHOCOLATE BUNNY
TRIPLE CHOCOLATE BROWNIES
TRIPLE CHOCOLATE BROWNIES
Our p tips
Next month
Five-night foodie trip to Slovenia with
truffle-hunting
TO BOOK
5 OF THE BEST Outdoor kitchen essentials
HOW WE CONDUCT OUR REVIEWS
BOOKS
for
COOKS
15-Minute Indian
The Potato Book
Try Jeremy’s recipe
Discover Italy’s gastronomy on
a small-group foodie tour
Enjoy a culinary tour around Puglia
MEET OUR Climate heroes
We save 700 nnes of ‘ ste’ f d in Su
olk
How you can help the planet
We transformed derelict land in a forest garden
How you can help the planet
Tackling f d
ste one colourful dish
at a time
How you can help the planet
Your ethical Easter cheeseboard
The Real Cheese Project
Your ethical Easter cheeseboard
Family escape
GETTING THERE
Mexico
See Andrea Bocelli live and discover
the Tuscan Dolce Vita
European campsites
for families
Prices from Take a journey through £2,695pp* Canada’s breathtaking scenery
to Vancouver and Victoria
Twist of lemon
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