Olive Magazine - 4 Dez 2025
Winter feasting
A FRESH START
SEASONAL ESCAPES
EAT OUT AT HOME
Editor’s letter
One bottle: three serves
Winter sun
Cape Cod Rail rail
Why I love Georgia
Eat out at home
Wine 101
Shelf love
Edd Kimber’s modern baking
Every night of the week pasta
Verna eats Shanghai
Snow food
Signature dishes
Gurd Loyal’s hot takes
What to cook now
Cook like a local
Barhopper
Aperitif hour
Recipe index
Resolutions worth keeping
On the pulse
Subscription offer
Easy seasonal nourishment
European road trips
Coming next month
Spotlight on Bristol
Weekender: Athens
My London
Reader offer
Reader offer
WHATHAT TO COOK K NOW W
Invisible apple cake
Crispy plaice with Thai-style carrot salad
KALKSTEIN RIESLING TROCKEN PFALZ
Slow-cooked fragrant mutton curry
Swede, leek and smoky bacon boulangère
Snow food
Ham hock, spinach and cheeseboard lasagne
Slow roast rotisserie-style chicken with chicken fat potatoes
LOUIS DAILLY FONDATEUR MÂCON-VILLAGES 2022
Soy butter and mushroom pappardelle
Boozy chocolate truffle cake with Mont Blanc cream
Gurd Loyal’s HOT TAKES
Lamb and hot pepper manti
Signature dishes
Sumac-cured trout with potato rosti
Curry roasted cauliflower with chilli, rocket and black onion seeds
Cardamom and lemon cake
Your festive favourite
FRED’S TOP HOSTING TIPS
SHELF L LOVE E
Braised Italian sausages with peppers, fennel and creamy parmesan polenta
CABALIƒ
Polenta bites with caramelised onion and gruyère
Plum, hazelnut and polenta skillet cake
MODERN BAKING
Sticky toffee monkey bread
Eat out at home
Blood orange, burrata and fennel salad
Menu
Wine-braised short ribs with creamy polenta
Dark chocolate and cherry brownies
Every night of the week pasta
Creamy cauliflower pasta with pecorino breadcrumbs
Walnut pesto pasta
Shrimp scampi
Wine 101 with Kate Hawkings Sherry
Main styles
Something surprising
Perfect pairings
Nathant Wodhead,d d Bastardo
Bottles to try
Where to stay
ONE BOTTLE THREE SERVES
WHERE TO BUY
The Society’s Exhibition mature medium-dry oloroso blend
More than food
WHISKY SOUR
SHERRY HIGHBALL
SHERRY FLIP
Where luxury meets legacy
MICHELIN-STARRED MATCHDAYS
COPPERBAY BAR AT HÔTEL LANCASTER, PARIS
THE AMERICAN BAR AT GLENEAGLES, AUCHTERARDER, PERTHSHIRE
Aperitif hour
Cape Cod Rail Trail
Cape Cod Rail Trail
Winter sun
Winter sun
Why I love Georgia
Why I love Georgia
WHERE TO STAY
WHERE TO EAT AND DRINK
Cook like a local IRELAND
Potted trout with chilli, tarragon and pink peppercorns
Potted trout with chilli, tarragon and pink peppercorns
No-churn Irish coffee ice cream with hazelnut and chocolate biscuits
SPOTLIGHT ON BRISTOL
HOLIDAYS MODE: ACTIVATED
WORLD DUTY FREE DELIGHTS
European roadtrips
THE NETHERLANDS From Gouda to Maastricht
ROMANIA From Sibiu to Bran
Milly Kenny-Ryder’s TOOTING favourites
Athens
EASY SEASONAL NOURISHMENT
Tips
Tips
Tips
Tips
Resolutions worth keeping
On the PULSE
Tips
Subscribe in time to receive this Cooks Professional 3.5L digital slow cooker
Subscriber benefits
Be inspired
Nisha Parmar’s spicy feast for friends
Nourishing recipes to kickstart your year
Discover Peru’s rich food culture
Off-grid boltholes to escape to
BRINGING YOU THE BEST
SHANGHAI
SHANGHAI
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