Olive Magazine - 23 Okt 2025
CHRISTMAS remixed revived
WINTER GETAWAYS
Special Christmas edition introducing our new look
TREAT YOURSELF
ALL WRAPPED UP
Bring the world to your table
Foolproof mulled wine cherry pavlova
COOK THE COVER
EDITORIAL TEAM OF THE YEAR
Dreaming of a white Christmas
Magical winter travel experiences
Why we love South Tyrol
A very promising start
Barhopper
Festive hideaways
Holiday spirit
The centre of attention
The big chill
Perfect pairings
Celebrate Scandi style
Made with love
Party pieces
Toast the season
Comfort & joy
Recipe index
Reset your energy levels
Christmas gatherings
Delicious city getaways
Keep a healthy balance
Your healthy winter gut reset
Subscription offer
Coming next month
Cook like a local
Gift guide
Reader offer
Reader offer
The centre of attention
Ham with sherry fig and almond crust and rainbow jewelled slaw
Italian stu ed turkey crown with agrodolce sprouts
Sweet potato dauphinoise pithivier with toasted almond and shallot green beans
The big chill
Dubai chocolate trifle
Smashed honeycomb and Baileys butterscotch sundae
Chocolate orange tart
A VERY PROMISING START
Pistachio and tamarind party sausage roll
Sweet potato and cranberry fritters with nuoc cham
Loaded whipped feta with apricots, olives and orange
Dreaming of a WHITE CHRISTMAS
Eggnog cheesecake
Party pieces
Honeyed squash, sage and feta filo cigars
Salmon bagel board
Prawn and chorizo skewers with sherried hot honey glaze
Smashed parmesan potatoes with avocado
Pickled melon and prosciutto skewers
Radish butter terrine
Celebrate Scandi style
Celebrate Scandi style
Julköttbullar (Swedish Christmas meatballs)
Roasted beet and apple salad
Blue cheese Janssons frestelse (potato gratin)
Citrus-cured gravadlax with juniper and pink peppercorns
Baked rice pudding with oranges
Comfort & joy
Beef and Guinness pie
Cheese sou é with rarebit sauce
Onion tart
T ps
Made with love Florentines
White chocolate and ginger fudge
Dark chocolate panforte
TOAST the season
PARTY BUBBLES
YOUR GO TO FOR TURKEY
NON ALCOHOLIC STAR
A SPECIAL APERITIF
LEFTFIELD WHITE
BOXING DAY BUFFET
CROWD PLEASING RED
CHEESEBOARD PARTNER
FISH AND VEGGIE DISHES
LEFTFIELD RED
CROWD PLEASING WHITE
SPLASH OUT FIZZ
HOLIDAY SPIRIT
APEROL SPRITZ PUNCH
CHAMPAGNE COCKTAIL
WHITE CHRISTMAS COLADA
TIRAMISU MARTINI
Taste your way around beautiful Puglia
Celebrate the festive season with Christmas lunch on the British Pullman
Gift guide
Foodie gifts
Drinks and barware
Hampers
Wellbeing
W we love South Tyrol
W we love South Tyrol
WHERE TO STAY
WHERE TO EAT AND DRINK
Festive HIDEWAYS
MIDDLETON LODGE, NORTH YORKSHIRE
HAMPTON MANOR, WARWICKSHIRE
OSIP, SOMERSET
M gical winter travel experiences
OUTDOOR THERMAL BATHING AND MICHELIN STAR DINING IN BUDAPEST’S WINTER GLOW, HUNGARY
FIRESIDE WHISKY AND COMMUNAL DINNERS AT GLENMORANGIE HOUSE, SCOTLAND
ICE SCULPTURES AND HOKKAIDO CULTURE IN SAPPORO, JAPAN
SNOWMOBILE KING CRAB SAFARI, NORWAY
Delicious cit getaways
Delicious cit getaways
CZECH REPUBLIC
Your healthy winter GUT RESET
QUICK AND EASY TIPS FOR GIVING YOUR PLANT POINTS A BOOST
Fybogel gently relieves constipation
Spiced steak with a bean salad and avocado sauce
Mediterranean-inspired herby grain salad
Y c r s i ig b t
es n i jar rady us hr w .
Go with your gut
Keep a healthy balance
RESET YOUR ENERGY LEVELS WITH THESE 7 FOODS
Beetroot falafel with green quinoa salad
Quick fish stew with olives and lemon
Beef and broccoli stir-fry
Embr ce the se son
Swap your festive cheeseboard for this impressive ready-made snacking spread
Season’s Eatings
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