Olive Magazine - 4 Sep 2025
Melting moments
SMOKY MASALA HALIBUT ROAST DUCK AND POMEGRANATE SALAD
ESCAPE TO THE COUNTRY
WARM AND COSY
HEALTHY BALANCE
EDD KIMBER’S CARAMEL APPLE CHEESECAKE BARS
STICKY CHILLI MARMALADE RIBS
Welcome
COOK THE COVER
Subscription offer
The hot list
On the cover
Bolthole breaks
Pro vs punter
Olive guide to Sheffield
10 things I love about Tuscany
Neighbourhood spotlight
3 ways with marmalade
Modern baking
The measure
Wellbeing
Signature dishes
Coming next month
Cook like a local
Easy wins
Wine 101
Kitchen shelf
Reader offer
Cook in season
Middle Eastern promise
Reader offer
Anna Ansari
VIDEO EXTRA
Sabrina Ghayour
Nargisse Benkabbou
Batata mchermla with prawns (potatoes, greens and prawn stew)
Hasselback tartiflette with pickle salad
Bokaj
Chicken tagine with olives and preserved lemon
Halloumi with honey roasted grapes and thyme
Amaretto old fashioned
Duck and pomegranate salad with honey pomegranate sauce
Ras el hanout rice salad with orange and cumin dressing
Caramelised apple and brown butter cheesecake bars
Sweet-and-sour slaw with fig and tamarind sauce
Lemon cheesecake with macadamia nut crust
Spinach chigirtma (Azeri spinach and eggs)
Gochujang prawn toast rice paper pancakes
Spiced baked quince with walnut crumble
Cumin spiced swede and gouda pasties
Harmonious cannellini bean one-pot
Halibut with smoky masala sauce
Dovga Azeri (warm yogurt soup)
Spiced beef and tomato polow
Paneer and broccoli dhal bowl
Marmalade upside down cake
Slow-roasted lamb shoulder
Sticky chilli marmalade ribs
Marmalade and ginger fool
Moroccan couscous
Azeri tomato salad
Mercimek köftesi
THE HOT LIST with Gurdeep Loyal
SPOTLIGHT
Foodie destination
Homeware
Cookbook of the month
GOING DOWN
GURDEEP LOYAL IS A FOOD AND DRINK TRENDS SPECIALIST WHO BUILT HIS CAREER AT HARRODS FOOD HALLS, INNOCENT DRINKS AND M&S FOOD. HE IS ALSO A FOOD, RECIPE AND TRAVEL WRITER. FIND MORE RECIPES IN GURD’S BOOKS FLAVOUR HEROES AND MOTHER TONGUE. @GURD_LOYAL
GOING UP
KITCHEN SHELF
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ON THE COVER
COOK IN SEASON
MIDDLE EASTERN PROMISE
Bokaj
SIGNATURE DISHES with Nargisse Benkabbou
Chicken tagine with olives and preserved lemon
Batata mchermla with prawns (potatoes, greens and prawn stew)
Moroccan couscous
3 WAYS WITH MARMALADE
Sticky chilli marmalade ribs
Marmalade and ginger fool
THE MENOLICIOUS METHOD: EATING FOR BETTER HEALTH
Ras el hanout rice salad with orange and cumin dressing
Sweet and sour slaw with fig and tamarind sauce
Harmonious cannellini bean one-pot
Lemon cheesecake with a macadamia nut crust
Join the celebrations on an enchanting Christmas and New Year Rhine cruise
Discover
BOLTHOLE BREAKS
Gran Hotel Mas d’en Bruno, Catalonia, Spain
Fowlescombe Farm, Devon, England
Discover the gems of southern Europe
the Olive guide to Sheffield
FOODIES LOVE
SETTING THE BAR
HOT SEAT
PIZZA PERFECTION
STREET FOOD PARTY
TOAST OF THE TOWN
LOCAL LEGEND
ARTISAN ACTION
HEADLINE FOOD HALL
GOURMET ALL DAY
FOODIE EXPERIENCES
FOODIE NEIGHBOURHOOD
NEIGHBOURHOOD SPOTLIGHT
Mee Tarik
KafeiDian – Jalan Panggong
Nasi lemak
The Attic Bar
Chocha Foodstore
Kim Soya Bean
Cendol
Briyani johor
OSTERIA ANGELINA
Our pro says
Our punter says
THE MEASURE
IRISH WHISKIES TO TRY
Covent Garden, London
Lisbon
Cave Bristol
The experts in your pocket
WINE 101 with Kate Hawkings
3 PRODUCERS TO TRY
What’s special about Swiss wine?
THE FINER DETAILS
Where to stay
10 THINGS I LOVE ABOUT Tuscany
10 THINGS I LOVE ABOUT Tuscany
WHERE TO EAT AND DRINK
WHERE TO STAY
Azeri tomato salad
COOK LIKE A LOCAL Azerbaijan
Dovga Azeri (warm yogurt soup)
Spinach chigirtma (Azeri spinach and eggs)
trust Olive
Autumn gold
WELLBEING ESCAPES TO RESTORE AND REVIVE
YOUR GUT HEALTH RESET GUIDE
COMFORTING BAKES FOR COOLER DAYS
PANEER AND BROCCOLI DHAL BOWL
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