Olive Magazine - 12 Jun 2025
Salad days
+ HERBY-HARISSA SHAWARMA STUFFED PEPPERS WITH AROMATIC RICE
THE GREAT OUTDOORS
SOUTHERN COMFORT
SUMMER SKIN
WIN!
BBQ bu alo chicken salad with creamy blue cheese dressing
+ EDD KIMBER’S ROAST PEACHES WITH ALMOND STREUSEL
+ LOADED OLIVE AND PEPPER FOCACCIA
Welcome
On the podcast
COOK THE COVER
Subscription offer
Cook in season
The hot list
Pro vs punter
10 things I love about Oaxaca
Modern baking
Reader offer
The measure
Wellbeing
Cook like a local
Bolthole breaks
Easy wins
Signature dishes
Coming next month
On the cover
3 ways with olives
Turn up the flavour
Kitchen shelf
Olive guide to Devon
Reader offer
Wine 101
Neighbourhood spotlight
Özlem Warren
María José Sevilla
Edd Kimber
Potato omelette with caramelised red onion and red pepper
BBQ buffalo chicken salad with creamy blue cheese dressing
Charcoal-grilled T-bone steak with confit Piquillo peppers
Chinese-style BBQ pork with sesame summer greens
Halloumi, mango, courgette and tarragon pizzettes
BBQ lamb platter with olive and almond pesto
Peanut butter pie with a cinnamon cereal crust
Stuffed flatbreads with potato and spinach
Loaded olive, tomato and pepper focaccia
Herby-harissa shawarma with shallot raita
Dame blanche with sesame-coffee toffee
Guacamole on toast with silver sardines
Blueberry smoothie and granola bowls
Grilled mackerel fillets with lime mojo
Baked aubergine and meatball kebab
Stuffed peppers with aromatic rice
Spicy prawn and peanut rice salad
Yakitori with citrussy hot honey
Avocado and mixed berries pot
Warm olive-topped hummus
Frozen strawberry lemonade
Amaretto roasted peaches
Vegan blueberry muffins
Cajun-style seafood boil
Mexican prawn soup
Screwdriver
Lahmacun
THE HOT LIST
7 COOKBOOKS TO DISCOVER THIS SUMMER
Foodie destination
Homeware
GOING UP
GOING DOWN
KITCHEN SHELF
Try a subscription to Olive
cook
ON THE COVER
COOK IN SEASON
Chinese-style BBQ pork with sesame summer greens
Frozen strawberry lemonade
Vegan blueberry muffins
TURN UP THE FLAVOUR
Halloumi, mango, courgette and tarragon pizzettes
Herby-harissa shawarma with shallot raita
Peanut butter pie with a cinnamon cereal crust
Peanut butter pie with a cinnamon cereal crust
Dame blanche with sesame-coffee toffee
Gourmet getaways
Cod with spiced rice salad
Chopped cheese sandwich
Win an outdoor dining bundle
SIGNATURE DISHES with Özlem Warren
Lahmacun
Zeytinyağlı biber dolması Stuffed peppers with aromatic rice
Additional tips
Tesli, ispanaklı gözleme Stuffed flatbreads with potato and spinach
3 WAYS WITH OLIVES
MODERN BAKING with Edd Kimber
What to eat TO PROTECT YOUR SKIN FROM THE SUN
What to eat TO PROTECT YOUR SKIN FROM THE SUN
Mexican prawn soup
Blueberry smoothie and granola bowls
Avocado and mixed berries pot
Grilled mackerel fillets with lime mojo
discover
BOLTHOLE BREAKS Sophisticated sightseeing
the O guide to Devon
FOODIE DAY TRIPS River Exe Cafe, Exmouth
Sandridge Barton, Stoke Gabriel
Blackpool Sands, Dartmouth
FOODIE TOWN SPOTLIGHT Ashburton
NEIGHBOURHOOD SPOTLIGHT
3 MUST VISIT RESTAURANTS IN BERLIN
Foodie day trip: Werder (Havel)
PRO VS PUNTER WINSOME
Our pro says
Our punter says
THE MEASURE
RUMS TO BUY
The Culpeper Rooftop Garden, Spitalfields
Montesol Experimental, Ibiza
Bambalan, Bristol
A unique Umbrian culinary experience
3 PRODUCERS TO TRY
What’s special about Madeira?
THE FINER DETAILS
10 THINGS I LOVE ABOUT Oaxaca
10 THINGS I LOVE ABOUT Oaxaca
WHERE TO EAT AND DRINK
WHERE TO STAY
Basque Country
Sardinillas con guacamole en tostada
Tortilla de patatas, cebolla morada y pimiento rojo
Chuleta a la parrilla con piquillos confitados
Recipes extracted from
COOL SUMMER
SPICY PRAWN AND PEANUT RICE SALAD
at PressDisplay
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