Olive Magazine - 17 Apr 2025
Cherry-picked
SIMPLE PLEASURES
DUBLIN ON A PLATE
NATURAL HIGH
+ MIDDLE EASTERN LAMB WITH ALMONDS AND DATES
EDD KIMBER’S CINNAMON CUSTARD BUNS
+ HONEY TART WITH APRICOT JAM
+ CREAMY TUSCAN CHICKEN
Welcome
On the podcast
COOK THE COVER
Subscription offer
The hot list
Modern baking with Edd Kimber
10 things I love about Cyprus
3 ways with rice
On the cover
Olive guide to Pembrokeshire
Wine 101
The measure
A table full of joy
Signature dishes
Easy wins
Coming next month
Pro vs punter
Neighbourhood spotlight
Reader offer
Wellbeing
Kitchen shelf
Bolthole breaks
Cook in season
Cook like a local
Reader offer
Patrick Hanlon and Russell Alford
Sugen Gopal
Emily Cuddeford and Rachel Morgan
THE HOT LIST
SPOTLIGHT
Brazilian seafood and coconut moqueca
Homeware
Foodie destination
Cookbook of the month
GOING UP
Foodie festival
GOING DOWN
KITCHEN SHELF
Try a subscription to Olive
cook
ON THE COVER
COOK IN SEASON
Spiced haddock tacos
Crispy bacon-wrapped asparagus with parmesan garlic mayo
Cheddar and chive scones
A TABLE FULL OF JOY
Butter-glazed carrots with labneh and pumpkin seeds
Charred broccoli with tahini sauce and spiced cobnuts
Green herb and pistachio hummus
Honey tart with apricot jam
Note
SERVES 68| PREP 20 MINS COOK 45 MINS | EASY
Recipes extracted from
SIGNATURE DISHES with Su Scott
How to serve
SERVES 2| PREP 5 MINS COOK 20 MINS | EASY |
GF
Cabbage pancakes
SERVES 2 4 MAKES ABOUT 16 PANCAKES | PREP 10 MINS COOK 25 MINS | MORE EFFORT |
Additional tips
Doenjang udong
SERVES 4 | PREP 10 MINS COOK 40 MINS | EASY
Additional tips
Sweet and spicy tteokbokki
SERVES 2 | PREP 10 MINS COOK 15 MINS | EASY
Additional tips
3 WAYS WITH RICE
1 SERVES 4 | PREP 15 MINS COOK 40 MINS | EASY
Japanese-style rice salad
2 SERVES 2 | PREP 10 MINS | EASY
Spicy paneer fried rice
3 SERVES 4 | PREP 10 MINS COOK 30 MINS | EASY |
SEIZE THE SEASONING!
MODERN BAKING with Edd Kimber
Feel-good kitchen
Matcha pistachio creamy oats
Roasted vegetable and salsa verde bean sandwich
Lemony asparagus salad with avocado cream
Mediterranean nourish bowls
Sticky miso mushrooms and aubergines with creamy butter beans
Tiramisu chocolate ganache tart
Recipes extracted from
Enjoy a seaside getaway at Rick Stein’s St Petroc’s in Padstow
discover
ENJOY EASTER
Herby lamb fillet with caponata
the olive guide to Pembrokeshire
3 FOODIE EXPERIENCES
BOLTHOLE BREAKS A taste of nature
NEIGHBOURHOOD SPOTLIGHT
NEIGHBOURHOOD SPOTLIGHT
3 OTHER MUST VISIT FOODIE SPOTS IN THE CITY
THE MEASURE
DRINKS TO BUY
BARHOPPER Scenic and sunny breweries
WINE 101
BOTTLES TO BUY
WHERE TO STAY
10 THINGS I LOVE ABOUT Cyprus
10 THINGS I LOVE ABOUT Cyprus
TURN THE PAGE FOR WHERE TO EAT AND STAY IN CYPRUS
4 PLACES TO EAT AND DRINK IN CYPRUS
WHERE TO STAY
Ayam masak merah
Cekodok pisang
SUNSHINE FLAVOURS
SMASHED POTATO AND HALLOUMI TRAYBAKE
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