Olive Magazine - 20 Mrz 2025
Slice of heaven
EASTER ENTERTAINING
PACK IN THE PROTEIN
HIT THE NORTH
WIN!
+ EDD KIMBER’S PISTACHIO-STUFFED CHOC CHIP COOKIES
+ CONFIT DUCK WITH ROAST CHERRIES
+ COCONUT AND TAMARIND FISH CURRY
+ SWEET PEPPER ROAST LAMB
Welcome
On the podcast
COOK THE COVER
Gurdeep Loyal shares a ‘Balkan caviar’ recipe, foodie spots in Dorset’s Studland and a guidebook to fermenting.
Treat yourself or a loved one to an O magazine subscription and get your first five issues for just £5.
Chef Angus An shares the highlights of this west coast Canadian city.
Chocolate chip cookies with an on-trend pistachio-filled twist.
The best alpine hotels for a luxurious mountain retreat.
Flavour-packed Nigerian dishes from The Flygerians.
O guide to Manchester Explore the city’s thriving food scene.
Enjoy the comforting, world-renowned flavours of Naples at home.
All you need to know about what’s new in the drinks world.
What’s in store for your May issue.
This month’s new essential food and drink products.
Feed a crowd with this rich chocolate cake with brown butter frosting.
Serve up a kung-pao style tofu for a meat-free fakeaway dinner.
Our critic and a reader try out a neighbourhood eatery in Hackney.
Stay in an award-winning hotel in historic Alnwick, Northumberland.
Our expert explores one of the world’s best, most remote wine regions.
Learn how to increase your essential protein intake through your diet.
Discover new recipes using this storecupboard staple.
The most scenic food-focussed train journeys in the world.
Crowd pleasers Anna Hedworth’s easy entertaining dishes.
Recipes showcasing asparagus, coconut, lettuce and carrots.
Taste your way around beautiful Puglia in Italy.
bringing you the best
THE HOT LIST with Gurdeep Loyal
SPOTLIGHT
Homeware
Foodie destination
Cookbook of the month
GOING DOWN
GOING UP
Our pick of the month’s best food and drink products
cook
ON THE COVER
The gold standard
Malt and brown butter banana bread
Bacon toastie with gochujang and maple butter
COOK IN SEASON
Coconut and tamarind fish curry
SERVES 4 | PREP 10 MINS COOK 40 MINS | EASY
Simple asparagus risotto
SERVES 23 | PREP 10 MINS COOK 30 MINS | EASY | V
Carrot cake traybake
Beetroot and tahini borani with walnuts, feta and dill
CROWD PLEASERS
Tempura cauliflower with coconut curry sauce
Confit duck leg with roast cherries and mint salsa verde
Confit duck leg with roast cherries and mint salsa verde
Raspberry and rhubarb pavlova with rose cream and pistachio
SIGNATURE DISHES with The Flygerians
Sweet pepper roasted lamb
Egusi soup
Additional tips
Smoky jollof rice
Vegan efo riro spinach stew
Crispy chilli devilled eggs
3 WAYS WITH EGGS
Giant rosti with baked eggs
Kerrygold Pure Irish Salted Butter
Spiced Italian sausage scotch eggs
MODERN BAKING with Edd Kimber
How to pack protein into your diet
How to pack protein into your diet
Rupy’s high-protein rigatoni
Crispy chickpeas on green toast
Takeaway-style chicken
Treat yourself to a luxurious stay in glorious, historic Alnwick
discover
the olive guide to Manchester
MULTIKITCHEN CRACKER
BANGING BRUNCH
FAMILY FRIENDLY FEAST
Kala
FOOD HALL FAVE
FOODIES LOVE...
ON THE GO HERO
ITALIAN ADVENTURE
MODISH MEXICAN
HOT SEAT
FOODIE NEIGHBOURHOOD
3 FOODIE EXPERIENCES
BOLTHOLE BREAKS Mountain escapes
Breathtaking train journeys
PRO VS PUNTER SESTA
3 INGREDIENT COCKTAIL Freezer martini
DRINKS TO BUY
THE MEASURE
GLOBAL BARHOPPER
The Bar in Front of the Bar
Epta Martyres
The Clumsies
Taste your way around beautiful Puglia
WINE 101 with Kate Hawkings
BOTTLES TO BUY
MARGARET RIVER
WHERE TO STAY CAPE LODGE
10 THINGS I LOVE ABOUT Vancouver
10 THINGS I LOVE ABOUT Vancouver
TURN THE PAGE FOR WHERE TO EAT AND STAY IN VANCOUVER
5 PLACES TO EAT AND DRINK IN VANCOUVER
COOK LIKE A LOCAL Naples
Capricciosa bianca
Basic pizza dough
Sbriciolata alla Nutella
FRESH FLAVOURS
HOW TO BOOST YOUR MOOD WITH FOOD
WEEKEND GUIDE TO DUBLIN
BANK HOLIDAY COOKING INSPO
KUNG-PAO STYLE TOFU
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