BOEREWORS KOFTA WITH SPICY RICE AND CARROT SALAD
Bare all
CAMP FOOD
This recipe dresses up boerewors for a pull-out-all-the-stops dinner in an easy way.
Ingredients
(serves 4)
600 g thick boerewors
1 tablespoon olive oil
1 packet (200 g) Moroccan flavoured rice (we used Tastic’s)
3 large carrots, grated
100 g...
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