YOU Best Recipes: Braai - 1 Aug 2017
124 SMOKING HOT DISHES!
IT’S A FEAST! SO GOOD, YOU CAN’T RESIST!
PACKED WITH IDEAS
FROM THE EDITOR
NEED MORE
FOOD INSPIRATION?
GADGETS TO BRAAI IN STYLE
ALL FIRED UP!
BRAAI RUBS
HOW TO BRAAI PERFECTLY
Namibian steaks with bacon and mushroom sauce
Pork fillet with honey glaze and blue cheese stuffing
African spatchcock chicken
with chermoula paste
MARINADES
Curried spatchcock chicken
with mint yoghurt
Honey and soy pork chops with pineapple salsa
Lamb chops with crunchy crouton sprinkle
Stuffed lamb chops with mint pesto
Isabella’s yellowtail with
soy and garlic sauce
Whole mullet (harders)
with herb butter
Whole fillet with guacamole stuffing
Spicy picanha steak with potatoes
Six sauces and flavoured butters
Stuffed fillet steak with veggies
Pork belly with mustard sauce
Pork rib with sticky marinade
Honey and mustard chicken
Stuffed Greek leg of lamb
Small fish with olive salsa
Asian butterflied chicken
Honey rotisserie chicken
Three sauces for snoek
De Vette Mossel snoek
Spicy braaied pork ribs
Lamb rib in curry sauce
Pork chops with lemon
Butterflied leg of lamb
Moroccan pork neck
Lemon thyme chops
Spicy chicken wings
Anchovy leg of lamb
Whole peri-peri fish
Brined beer chicken
Curried lamb chops
Two classic sauces
Stuffed citrus fish
Stuffed pork neck
Fish in newspaper
Cuban pork chops
Stuffed small fish
Barbecue chicken
Jamaican chicken
BBQ lamb chops
Thai pork chops
Mustard wings
Chinese wings
Tikka chicken
T-bone steak
Sticky wings
Sticky ribs
MENU IDEAS
Cinnamon buns with cream cheese
icing
Cheesy mushrooms with avocado
spread
White chocolate and strawberry
fondue
Sweet potatoes with flavoured
butter
Charred lettuce with mustard
croutons
Mediterranean crushed baby
potatoes
Baby potatoes with bacon
and dill
Braaied red onion salad
with walnut dressing
Sweet curried lamb and pork kebabs
Venison sausage and bacon kebabs
Creamy chicken and vegetable pot
Dark chocolate and orange fondue
Lemon and garlic baked potatoes
Paternoster seafood curry potjie
Beetroot and goat’s cheese rolls
Seven braai toasties and fillings
S’mores with digestive biscuits
Baked lemon and tomato salad
Croissant bread pudding cups
Mealies with flavoured butter
Pork skewers in soy marinade
Spinach and cheese braai pie
Griddlecakes (roosterkoek)
Chicken and apricot kebabs
Corn, bean and bacon salad
Curried whole lamb shanks
Feta cheese and tomatoes
Amarula chocolate fondue
Tandoori chicken kebabs
Sweet potato pot bread
Coconut bread pudding
Marinated mushrooms
Chilli chocolate fondue
Buttermilk herb bread
Onion and pepper loaf
Baked stuffed apples
Chicken wing kebabs
Peri-peri chicken pot
Chocolate braai pies
Frying pan brownies
Pickled red peppers
Masala wheat salad
Chakalaka hot dogs
Jaffle griddlecakes
Spiced cauliflower
Walnut beer bread
Coleslaw hot dogs
Baby potato salad
Vegetable kebabs
Gourmet boeries
Mealies in bacon
Peri-peri prawns
Braaied tortillas
Couscous salad
Campfire food
Mince kebabs
Rump kebabs
Garlic prawns
Garlic loaves
Pork kebabs
Braai pizzas
Apple puffs
Chorizo pie
Red onions
Fish potjie
Herb buns
Cabbage
HOW TO BRAAI PERFECTLY
HOW TO BRAAI PERFECTLY
OVER THE COALS
STUFFED FILLET STEAK WITH VEGGIES
WHOLE FILLET WITH GUACAMOLE STUFFING
2 WAYS WITH RUMP STEAK
WHAT IS PICANHA?
SPICY PICANHA STEAK WITH POTATOES
DEMI-LEIGH NEL-PETERS – MISS SA 2017
T-BONE STEAK
KYLE DEUTSCH – MUSICIAN
GREEN PEPPERCORN SAUCE
6 SAUCES & FLAVOURED BUTTERS FOR STEAK
HERB BUTTER
MUSTARD SAUCE
CHIMICHURRI SAUCE
ANCHOVY BUTTER
VARIATIONS
ALL FIRED UP!
KETTLE BRAAI TECHNIQUES
HEAT LEVELS
3 WAYS WITH LEG OF LAMB
BUTTERFLIED LEG OF LAMB
ANCHOVY LEG OF LAMB
STUFFED GREEK LEG OF LAMB
LOYISO BALA – MUSICIAN
2 WAYS WITH RIBS
LAMB RIB IN CURRY SAUCE
5 WAYS WITH CHOPS
STEVEN KITSHOFF – RUGBY PLAYER
LAMB CHOPS WITH CRUNCHY CROUTON SPRINKLE
STUFFED LAMB CHOPS WITH MINT PESTO
CURRIED LAMB CHOPS
LEMON THYME CHOPS
MARINADES
MELINDA BAM – FORMER MISS SA
SOY SAUCE AND HONEY
BLUE CHEESE
HERB
CURRY
YOGHURT AND SPICES
RED WINE AND BUTTERMILK
CHUTNEY AND TOMATO SAUCE
4 WAYS WITH WHOLE PORK CUTS
PORK FILLET WITH HONEY GLAZE AND BLUE CHEESE STUFFING
PORK BELLY WITH MUSTARD SAUCE
MOROCCAN PORK NECK
KAHN MORBEE – SINGER
PORK RIB WITH STICKY MARINADE
2 WAYS WITH RIBS
4 WAYS WITH PORK CHOPS
THAI PORK CHOPS
PORK CHOPS WITH LEMON
GADGETS TO BRAAI IN STYLE
4WAYSWITHWHOLE CHICKEN ON THE SPIT
2 MORE CLASSIC CHICKEN BASTING SAUCES
HONEY AND MUSTARD CHICKEN
HONEY ROTISSERIE CHICKEN
BRINED BEER CHICKEN
3WAYSWITH BUTTERFLIED CHICKEN
AFRICAN SPATCHCOCK CHICKEN WITH CHERMOULA PASTE
CURRIED SPATCHCOCK CHICKEN WITH MINT YOGHURT
CHERMOULA PASTE
3
6WAYS WITH PIECES
JAMAICAN CHICKEN
SPICY CHICKEN WINGS
SERVES 6-8
STICKY WINGS
VARIATIONS FOR PREPPING
4
MUSTARD WINGS
VARIATION
CHINESE WINGS
BRAAI RUBS
CAJUN RUB
CHERMOULA PASTE
BRAAI RUB
MOROCCAN RUB
TEXAN RUB
INDONESIAN RUB
LEMON AND HERB RUB
HARISSA PASTE
HOW MUCH RUB DO YOU NEED?
3WAYS WITH SNOEK &SAUCE
SERVES 4-8
3SAUCES PERFECT FOR SNOEK
7WAYSWITH WHOLE FISH
STUFFED CITRUS FISH
SERVES 2-3
ISABELLA’S YELLOWTAIL WITH SOY AND GARLIC SAUCE
SMALL FISH WITH OLIVE SALSA
WHOLE MULLET (HARDERS) WITH HERB BUTTER
WHOLE PERI-PERI FISH
5
STUFFED SMALL FISH
2 WAYS WITH PRAWNS
GARLIC PRAWNS
HOW TO BRAAI PRAWNS
PATERNOSTER SEAFOOD CURRY POTJIE
6WAYS WITH POTJIES
CAMPFIRE FOOD
FISH POTJIE
CREAMY CHICKEN AND VEGETABLE POT
CURRIED WHOLE LAMB SHANKS
PERI-PERI CHICKEN POT
JAN BRAAI – BRAAI COOKBOOK AUTHOR
RUMP KEBABS
10 WAYS WITH VEGETABLES &MEAT
PORK SKEWERS IN SOY MARINADE
SWEET CURRIED LAMB AND PORK KEBABS
CHICKEN WING KEBABS
VENISON SAUSAGE AND BACON KEBABS
VEGETABLE KEBABS
CHICKEN AND APRICOT KEBABS
TANDOORI CHICKEN KEBABS
ON THE SIDE
MEALIES WITH FLAVOURED BUTTER
SWEET POTATOES WITH FLAVOURED BUTTER
6 WAYS WITH FOIL
FETACHEESE AND TOMATOES
CABBAGE
RED ONIONS
CHEESY MUSHROOMS WITH AVOCADO SPREAD
3 WAYS WITH POTATOES
BABY POTATOES WITH BACON AND DILL
MEDITERRANEAN CRUSHED BABY POTATOES
SPICED CAULIFLOWER
2 WAYS WITH WHOLE VEGGIES
SERVE A SPICY BUTTER WITH THE MEALIES
2 WAYS WITH PICKLES
MARINATED MUSHROOMS
PICKLED RED PEPPERS
3 BRAAI SALADS
CHARRED LETTUCE WITH MUSTARD CROUTONS
BRAAIED RED ONION SALAD WITH WALNUT DRESSING
REDI TLHABI – JOURNALIST
4 WAYS WITH CARBS
MASALA WHEAT SALAD
CORN, BEAN AND BACON SALAD
COUSCOUS SALAD
3 WAYS WITH GRIDDLECAKES, JAFFLES & PIZZA
LIEZEL VAN DER WESTHUIZEN – RADIO PRESENTER
JAFFLE GRIDDLECAKES (ROOSTERKOEK)
4 FILLING COMBOS
GRIDDLECAKES (ROOSTERKOEK)
BASIC BREAD DOUGH FOR PIZZAS AND GRIDDLECAKES
BRAAI PIZZAS
3 FILLING VARIATIONS
SWEET POTATO POT BREAD
3 WAYS WITH BUNS & LOAVES
BAKING BREAD ON THE COALS
HERB BUNS
GARLIC LOAVES
3 WAYS WITH QUICK-RISE BREAD
WALNUT BEER BREAD
ONION AND PEPPER LOAF
ROXY BURGER – TV PERSONALITY
8 WAYS WITH BRAAI TOASTIES
7 FILLING OPTIONS
BRAAIED TORTILLAS
LYNELLE KENNED – TV PERSONALITY
4 WAYS WITH BOEREWORS ROLLS
KAMINIPATHER– MASTERCHEF SA WINNER
COLESLAW HOT DOGS
GOURMET BOERIES
BEETROOT AND GOAT’S CHEESE ROLLS
CHORIZO PIE
SPINACH AND CHEESE BRAAI PIE
GREEN PESTO
TIME FOR SWEETS
DARK CHOCOLATE AND ORANGE FONDUE
WHITE CHOCOLATE AND STRAWBERRY FONDUE
S’MORES WITH DIGESTIVE BISCUITS
2 MORE CHOCOLATE FONDUES
CHOCOLATE BRAAI PIES
FRYING PAN BROWNIES
CINNAMON BUNS WITH CREAM CHEESE ICING
CROISSANT BREAD PUDDING CUPS
ANOTHER IDEA
COCONUT BREAD PUDDING
2 WAYS WITH APPLES
BAKED STUFFED APPLES
FILLING COMBOS
12 MENU IDEAS
RELAX AND HAVE FUN!
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