Vancouver Magazine - 1 Jul 2025
How to Eat Everything on Granville Island
HOW DID REGISTERING FOR KIDS’ ACTIVITIES GET SO COMPETITIVE?
The Sizzling Skewers of Sumibiyaki Arashi
PERSONAL SPACE
SO FUN CITY
AT ISSUE
ON THE RISE
SHOP HOP
THE HAUL
KNOW-IT-ALL
MARKET RESEARCH
RIDDLE OF THE SPHYNX
REVIEWS
BEST THING I ATE
THE VANMAG GUIDE
WINE LIST
SNACK TIME
The Homes Issue
behind the scenes
Fall Arts Spectacular
Home Made
Through the Red Door
Best Bets
This Club Rocks
The Summer Play List
➣ ➣
THE PLAYLIST
Volunteer With Us
Sew On
The Haul
The Waitlist Generation
The Waitlist Generation
How Are Countries Selected for the Celebration of Light? While this year’s event features provincial reps, it’s typically a national honour.
Market Research
For a snack on a stick
ginger mint orange juice from fraser valley juice and salad
lox and cream cheese sandwich from siegel’s
honey mustard pickles from hobbs pickles
For starting a sausage party
For a flavour bomb
For goldmedal Thai
The Sweet Stuff
For bite-sized seafood
For a hit of home baking
For a vegforward lunch
The Sweet Stuff
Chen found fish and friendship at Seafood City.
BANQUET WORKSHOP
WHERE THE PROS GO FOR LUNCH
VANCOUVER STUDIO GLASS
TREASURE ISLAND
MORE SPOTS TO KILL TIME BETWEEN MEALS
CIRCLE WELLNESS SPA
THE CRYSTAL ARK
PAPER-YA
PATIO PARTY
COMING SOON
RIDDLE OF THE SPHYNX BY SARA HAROWITZ // PHOTOGRAPHS BY ALANA PATERSON
Then she met a sphynx.
TASTE
Light My Fire
Light My Fire
Sunshine Season
A fresh sheet uncovering the city’s newest restaurants.
juicing it
BELGIAN TASTER GLASS, $2.95
How to do the pride parade right
Pride Fuel Pit Stops
at PressDisplay
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