INTO THE GARDEN

Recipes by Rosie Daykin / Photography by Andrew Montgomery
ENTERTAINING FIRST, WE BRUNCH

Even a bakery owner can’t live on cake alone. Luckily, Butter Baked Goods’ Rosie Daykin has a full garden of fresh produce and a creative spark to whip up veggie-forward dishes that are just as delightful as her signature buttercream desserts—and she’s...

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