Brunch with Punch

Toast Mother’s Day with these bubbly bottles.

By Neal McLennan
ENTERTAINING FIRST, WE BRUNCH

Your mother deserves better than prosecco, but the fear of someone pouring OJ into Dom is very real. How about the B.C. middle ground? Our best sparkling is often made in the same classic (and expensive) method as champagne, while being in the same...

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