Spring Salmon Freekeh Skillet with Warm feta Citrus Relish

ENTERTAINING FIRST, WE BRUNCH

Yield: 4 servings Prep time: 20 minutes Cook time: 35 minutes Warm and comforting with a hit of freshness from the relish, this is a dish to linger over at brunch. Spring salmon also goes by the names chinook, king or tyee, so keep your eye out when...

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