Culture, Country and the challenge of change
Climate change threatens Australia’s burgeoning native foods industry. Traditional knowledge paired with Western science might be the answer.
BY EMMA RUBEN
CULTURE, COUNTRY AND THE CHALLENGE OF CHANGE
Long touted for their far-reaching health, cultural, environmental and social benefits, Australia’s native foods and the industry surrounding them look to be on the precipice of a boom.
But as markets wake up to the potential of this produce, another...
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