How to cook the perfect steak, with science
Meat plus heat plus salt: how hard can it be? Depends who you ask.
BY RACHEL WILLIAMSON
HOW TO COOK THE PERFECT STEAK, WITH SCIENCE
The recipe for cooking a perfect steak isn’t complicated: take the right cut of meat, add salt and a very hot pan, cook it for precisely the right amount of time on both sides, and rest.
But it’s a recipe most of us mess up. Even top restaurants...
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